Serial Number | 98399759 |
Word Mark | GINO |
Filing Date | Friday, February 9, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, December 24, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 24, 2024 |
Description of Mark | The mark consists of a square design with a green vertical band on the left and a red vertical band on the right. The center background is white. A green and white horizontal oblong appears in the center containing the word GINO in red. Beneath is a tomato character in red, with black and grey sunglasses, green eyes and hair, white gloves and smile, and white and green sneakers all outlined in black. On either side of the character, baskets appear in black and white containing red tomatoes. |
Goods and Services | Tomato paste |
Indication of Colors claimed | The color(s) red, light green, green, white, black and grey is/are claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 9, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, December 9, 2023 |
First Use In Commerce Date | Saturday, December 9, 2023 |
Party Name | The GB Foods Africa SL |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Barcelona E-08902 ES |
Party Name | The GB Foods Africa SL |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Barcelona E-08902 ES |
Event Date | Event Description |
Friday, February 9, 2024 | NEW APPLICATION ENTERED |
Tuesday, June 11, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, June 11, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, September 4, 2024 | ASSIGNED TO EXAMINER |
Thursday, September 5, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, September 17, 2024 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, October 7, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, October 7, 2024 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, October 7, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, October 7, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Monday, October 7, 2024 | EXAMINER'S AMENDMENT ENTERED |
Monday, October 7, 2024 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, November 26, 2024 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, December 2, 2024 | EXAMINERS AMENDMENT E-MAILED |
Monday, December 2, 2024 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, December 2, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Monday, December 2, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, December 2, 2024 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, December 3, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 18, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, December 24, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, December 24, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |