| Serial Number | 79039743 |
| Word Mark | GINLAC |
| Filing Date | Wednesday, December 6, 2006 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Tuesday, December 6, 2016 |
| Registration Number | 3462558 |
| Registration Date | Tuesday, July 8, 2008 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 22, 2008 |
| Indication of Colors claimed | The color(s) green, orange and yellow is/are claimed as a feature of the mark. |
| Description of Mark | The color green appears in the wording "GINLAC," in the design of the stem and leaves, and in the design of the smaller stem supporting the berry. The color orange appears in the design of the circle depicting the berry. The color yellow appears in the center of the design of the circle depicting the berry. |
| Goods and Services | Preserved ginseng for use as a vegetable; processed ginseng for use as a vegetable; fruit salads; fruit preserves; jellies; vegetable salads; vegetable soups; jams; yogurt; cream milk products excluding ice cream, ice milk and frozen yogurt; whipping cream |
| Goods and Services | Glutinous confectionery frizzled in oil, namely, fried dough cookies (karintoh); dry cakes; frozen yogurt; biscuits; candy for food; ice candy, ice cream cakes; ice cream; Korean traditional cake made from wheat, flour, oil, honey (yak-kwa); bars of sweet jellied bean paste; confectionery made from fruit, ginger, carrot or ginseng preserved in or hard-boiled with honey or sugar (jeun-kwa); confectionery in jelly form, namely, fruit jellies; cake; cookies; crackers; honey; royal jelly for human consumption not for medical purposes, namely, for food purposes; rice cakes; dressings for salad; condiments, namely, sauces; vinegar; condiments, namely, mushroom powder; ginseng tea; tea leaves for making tea for human consumption; black tea; coffee; soya bean milk condiments, namely, soy bean paste; preserved garden herbs; preserved ginseng used as an herb; processed ginseng used as an herb, spice or flavoring |
| Goods and Services | Unprocessed buckwheat; unprocessed embryo buds of soybeans; fresh ginseng |
| Goods and Services | Vegetable juice; ginseng powders for effervescing beverages, namely ginseng powders for use in the preparation of soft drinks; ginseng extracts for making beverages in the nature soft drinks ; ginseng juice; mineral water; water, namely, drinking water ; lactic acid bacteria a drinks; lactic acid drinks |
| Goods and Services | Restaurants; self-service restaurants; restaurant chain services in the nature of restaurants; motels; hotels |
| Pseudo Mark | GINSENG LACTIC |
| Translation of Words in Mark | The wording "GINLAC" has no meaning in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 13, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 13, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 13, 2015 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 13, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, February 13, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hongrim Trading Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | KR |
| Party Name | Hongrim Trading Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | KR |
| Party Name | Hongrim Trading Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | KR |
| Event Date | Event Description |
| Friday, June 30, 2017 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Friday, June 30, 2017 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, December 11, 2015 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Tuesday, November 24, 2015 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Tuesday, November 24, 2015 | INVALIDATION PROCESSED |
| Tuesday, October 13, 2015 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, February 13, 2015 | CANCELLED SECTION 71 |
| Wednesday, February 13, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, December 31, 2012 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, October 27, 2008 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, October 27, 2008 | FINAL DISPOSITION PROCESSED |
| Thursday, October 9, 2008 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 8, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 22, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 2, 2008 | NOTICE OF PUBLICATION |
| Tuesday, March 18, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 18, 2008 | ASSIGNED TO LIE |
| Wednesday, February 27, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 5, 2008 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 5, 2008 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, February 5, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 5, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 5, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 23, 2007 | REFUSAL PROCESSED BY IB |
| Monday, August 6, 2007 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, August 6, 2007 | REFUSAL PROCESSED BY MPU |
| Saturday, August 4, 2007 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, August 3, 2007 | NON-FINAL ACTION WRITTEN |
| Friday, July 20, 2007 | ASSIGNED TO EXAMINER |
| Friday, July 20, 2007 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, July 19, 2007 | SN ASSIGNED FOR SECT 66A APPL FROM IB |