| Serial Number | 87841405 |
| Word Mark | GINGER'S BREADBOYS |
| Filing Date | Tuesday, March 20, 2018 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, March 31, 2025 |
| Registration Number | 5645357 |
| Registration Date | Tuesday, January 1, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 7, 2018 |
| Goods and Services | Kits consisting primarily of mixes and ingredients for making baked goods, namely, gingerbread man cookies; gingerbread man cookies |
| Description of Mark | The mark consists of a brown gingerbread figure; white icing reflects the figure's mouth, suspenders, belt, and stripes on its sleeves and cuffs; red dots represent the figure's eyes, nose and jacket buttons; green stars represent the clasps holding the suspenders in place. The figure sits atop a yellow box with the stylized, stenciled words "GINGER'S BREADBOYS". The letter "O" in "BREADBOYS" is represented by a superscripted, small letter "O" with an underscore. The stenciled letters are outlined in black. The stylized, stenciled word "GINGER'S" is set in the color green and sits above the composite figure. The green letters are outlined in yellow. The stylized, stenciled word "BREADBOYS" is set in the color red and sits near the bottom of the composite figure, bleeding into the yellow box. The letter "O" in "BREADBOYS" is represented by a superscripted small letter "O" with an underscore. The stenciled letters are outlined in yellow. The composite figure and the words "GINGER'S" in green and "BREADBOY" in red are placed on a rectangular, dark blue background. |
| Indication of Colors claimed | The colors dark blue, brown, green, red, white, yellow and black are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 26, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, December 31, 2017 |
| First Use In Commerce Date | Sunday, October 21, 2018 |
| Party Name | Ginger's Breadboys LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Washington, DC 20004 |
| Party Name | Ginger's Breadboys LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Washington, DC 20004 |
| Party Name | Ginger's Breadboys LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Washington, DC 20004 |
| Event Date | Event Description |
| Saturday, June 30, 2018 | ASSIGNED TO EXAMINER |
| Saturday, June 30, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 7, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Friday, March 23, 2018 | NEW APPLICATION ENTERED |
| Monday, March 26, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 27, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 18, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 7, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 7, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 2, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 11, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, March 31, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, March 31, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, March 31, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, January 1, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, November 7, 2018 | USE AMENDMENT FILED |
| Wednesday, November 28, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, November 28, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, November 29, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, November 30, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, December 6, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 1, 2019 | REGISTERED-PRINCIPAL REGISTER |