| Serial Number | 87841405 |
| Word Mark | GINGER'S BREADBOYS |
| Filing Date | Tuesday, March 20, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 1, 2019 |
| Registration Number | 5645357 |
| Registration Date | Tuesday, January 1, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 7, 2018 |
| Goods and Services | Kits consisting primarily of mixes and ingredients for making baked goods, namely, gingerbread man cookies; gingerbread man cookies |
| Description of Mark | The mark consists of a brown gingerbread figure; white icing reflects the figure's mouth, suspenders, belt, and stripes on its sleeves and cuffs; red dots represent the figure's eyes, nose and jacket buttons; green stars represent the clasps holding the suspenders in place. The figure sits atop a yellow box with the stylized, stenciled words "GINGER'S BREADBOYS". The letter "O" in "BREADBOYS" is represented by a superscripted, small letter "O" with an underscore. The stenciled letters are outlined in black. The stylized, stenciled word "GINGER'S" is set in the color green and sits above the composite figure. The green letters are outlined in yellow. The stylized, stenciled word "BREADBOYS" is set in the color red and sits near the bottom of the composite figure, bleeding into the yellow box. The letter "O" in "BREADBOYS" is represented by a superscripted small letter "O" with an underscore. The stenciled letters are outlined in yellow. The composite figure and the words "GINGER'S" in green and "BREADBOY" in red are placed on a rectangular, dark blue background. |
| Indication of Colors claimed | The colors dark blue, brown, green, red, white, yellow and black are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 26, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, December 31, 2017 |
| First Use In Commerce Date | Sunday, October 21, 2018 |
| Party Name | Ginger's Breadboys LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Washington, DC 20004 |
| Party Name | Ginger's Breadboys LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Washington, DC 20004 |
| Party Name | Ginger's Breadboys LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Washington, DC 20004 |
| Event Date | Event Description |
| Monday, January 1, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 1, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, December 6, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 30, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, November 29, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, November 28, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, November 7, 2018 | USE AMENDMENT FILED |
| Wednesday, November 28, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, November 7, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, October 2, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 7, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 7, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 18, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, June 30, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, June 30, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, March 27, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 26, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 23, 2018 | NEW APPLICATION ENTERED |