| Serial Number | 85720750 |
| Word Mark | GINGERICH FARMS PRODUCTS, INC. PRODUCINGEXCELLENCE SINCE 1919 |
| Filing Date | Wednesday, September 5, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 7, 2020 |
| Registration Number | 4360320 |
| Registration Date | Tuesday, July 2, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 16, 2013 |
| Goods and Services | Chocolate covered nuts; Fruit cobblers; Fruit pies |
| Description of Mark | The mark consists of the wording "Gingerich Farms Products, Inc." in black letters outlined in grey arching over the top of a graphical depiction of a tan mountain with grey contours and a white and grey peak which rises over a farm field of light and dark green rows, beneath the mountain and field in a straight line at the bottom of the mark are the words "Producing Excellence Since 1919" in black letters. |
| Goods and Services | Candied nuts; Frozen fruits; Fruit preserves; Fruit-based filling for cakes and pies; Fruit-based fillings for cobblers; Fruits, namely, frozen blueberries, raspberries and blackberries; Prepared nuts; Processed nuts; Roasted nuts; Shelled nuts; Sliced fruits |
| Indication of Colors claimed | The color(s) dark green, light green, grey, tan, black and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FARMS PRODUCTS, INC." AND "PRODUCING EXCELLENCE SINCE 1919" |
| Goods and Services | Fresh fruit; Fresh nuts; Fruits, namely, fresh blueberries, raspberries and blackberries; Raw nuts; Unprocessed nuts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 7, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 15, 2006 |
| First Use In Commerce Date | Friday, June 1, 2007 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 7, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 15, 2006 |
| First Use In Commerce Date | Friday, June 1, 2007 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 7, 2020 |
| Primary Code | 031 |
| First Use Anywhere Date | Wednesday, November 15, 2006 |
| First Use In Commerce Date | Friday, June 1, 2007 |
| Party Name | Gingerich Farms Products, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Canby, OR 97013 |
| Party Name | Gingerich Farms Products, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Canby, OR 97013 |
| Party Name | Gingerich Farms Products, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Canby, OR 97013 |
| Event Date | Event Description |
| Friday, February 7, 2020 | CANCELLED SEC. 8 (6-YR) |
| Monday, July 2, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, July 2, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 16, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 16, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 27, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, March 9, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, March 9, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 6, 2013 | DATA MODIFICATION COMPLETED |
| Wednesday, March 6, 2013 | ASSIGNED TO LIE |
| Tuesday, March 5, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 4, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 4, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 2, 2013 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, January 2, 2013 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, January 2, 2013 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Wednesday, January 2, 2013 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Saturday, December 29, 2012 | ASSIGNED TO EXAMINER |
| Wednesday, September 12, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, September 11, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 8, 2012 | NEW APPLICATION ENTERED |