Serial Number | 79048486 |
Word Mark | GINGERCCINO |
Filing Date | Wednesday, May 23, 2007 |
Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
Status Date | Tuesday, May 23, 2017 |
Registration Number | 3666868 |
Registration Date | Tuesday, August 11, 2009 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, December 23, 2008 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Herbal infusions, not medicinal; tea-based beverages, coffee-based beverages, chocolate food beverages not being dairy-based or vegetable based; cocoa-based beverages; cocoa beverages with milk and coffee beverages with milk; beverage flavourings other than essential oils; ices and edible ices; food products of plant origin, processed for consumption or preservation, namely, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; processed cereals prepared for a human diet; ginger as a condiment, namely, pickled ginger; flours and cereal preparations, namely, muesli; bread, pastry and confectionery, namely, pastilles, chewing gum, sweets, candies, lollipops, Cocoa-based ingredient in confectionery products, ginger-based ingredient in confectionery products, confectionery chips for baking, Confectionery for decorating Christmas trees, Crystal sugar not confectionery, crystal sugar pieces confectionery, fondants confectionery, frozen confectionery, frozen yoghurt confectionery ices, fruit jellies confectionery, peanut butter confectionery chips, ginger butter confectionery chips, ginger powdered spices, and peppermint for confectionery; cakes, honey and treacle; yeast, baking-powder, food additives intended to improve food flavour for non-nutritional purposes; salt, mustard; vinegar, sauces; spices |
Goods and Services | Non-alcoholic beverages, namely, non-alcoholic fruit juice beverages, ginger spiced beverages, carbonated beverages, non-alcoholic beverages with tea flavor, non-alcoholic beverages with ginger flavor, non-alcoholic honey-based beverages, non-alcoholic ginger-based beverages, non-alcoholic malt beverage, non-carbonated and non-alcoholic frozen flavored beverages; fruit beverages, fruit juices, fruit nectars; non-alcoholic beverages made with ginger; vegetable juices; tomato juices beverages; orgeat, namely, syrups with flavoring of orange and almond used in making beverages; almond milk not being a milk substitute; essences for making beverages; preparation, namely, essences for making liqueurs; syrups and other preparations, namely, shaved ice confections, non-alcoholic fruit extract used for making beverages, essenses for the preparation of mineral water, powders used in the preparation of isotonic sports drinks and sports beverages; soda water, lemonades, non-alcoholic cocktails; isotonic beverages; whey drinks; beers; ginger ale; water, namely, drinking water; mineral water, aerated water, table water, seltzer water |
Goods and Services | Services provided by persons or establishments whose aim is to prepare food or drink for consumption, namely, services of fast food restaurants, snack bars, restaurants, cafés, teahouses, bars and hotels; services provided to obtain bed and board in hotels, boarding houses, establishments for holiday clubs, namely, provision to club members of temporary accommodations in company owned or leased private residences; operating camping sites, namely, providing campground facilities |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, March 18, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, March 18, 2016 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, March 18, 2016 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | BE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | BE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | BE |
Event Date | Event Description |
Friday, December 22, 2017 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
Friday, December 22, 2017 | DEATH OF INTERNATIONAL REGISTRATION |
Friday, May 12, 2017 | TOTAL INVALIDATION PROCESSED BY THE IB |
Saturday, February 25, 2017 | GENERIC MADRID TRANSACTION SENT TO IB |
Saturday, February 25, 2017 | GENERIC MADRID TRANSACTION CREATED |
Friday, November 18, 2016 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, March 18, 2016 | CANCELLED SECTION 71 |
Monday, May 13, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, November 24, 2009 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, November 24, 2009 | FINAL DISPOSITION PROCESSED |
Wednesday, November 11, 2009 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, August 11, 2009 | REGISTERED-PRINCIPAL REGISTER |
Friday, July 24, 2009 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Thursday, July 9, 2009 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Thursday, July 9, 2009 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Tuesday, July 7, 2009 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Thursday, January 22, 2009 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, December 23, 2008 | PUBLISHED FOR OPPOSITION |
Wednesday, December 3, 2008 | NOTICE OF PUBLICATION |
Tuesday, November 18, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, November 17, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 29, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, October 29, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 29, 2008 | ASSIGNED TO LIE |
Wednesday, October 15, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, October 15, 2008 | PETITION TO REVIVE-GRANTED |
Wednesday, October 15, 2008 | TEAS PETITION TO REVIVE RECEIVED |
Monday, September 29, 2008 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Saturday, September 27, 2008 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, March 14, 2008 | REFUSAL PROCESSED BY IB |
Monday, February 25, 2008 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, February 25, 2008 | REFUSAL PROCESSED BY MPU |
Sunday, February 24, 2008 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Saturday, February 23, 2008 | NON-FINAL ACTION WRITTEN |
Friday, February 8, 2008 | ASSIGNED TO EXAMINER |
Friday, February 8, 2008 | NEW APPLICATION ENTERED IN TRAM |
Thursday, February 7, 2008 | SN ASSIGNED FOR SECT 66A APPL FROM IB |