GINGERCCINO Trademark

Trademark Overview


On Wednesday, May 23, 2007, a trademark application was filed for GINGERCCINO with the United States Patent and Trademark Office. The USPTO has given the GINGERCCINO trademark a serial number of 79048486. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, May 23, 2017. The GINGERCCINO trademark is filed in the Staple Food Products, Light Beverage Products, and Restaurant & Hotel Services categories with the following description:

Herbal infusions, not medicinal; tea-based beverages, coffee-based beverages, chocolate food beverages not being dairy-based or vegetable based; cocoa-based beverages; cocoa beverages with milk and coffee beverages with milk; beverage flavourings other than essential oils; ices and edible ices; food products of plant origin, processed for consumption or preservation, namely, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; processed cereals prepared for a human diet; ginger as a condiment, namely, pickled ginger; flours and cereal preparations, namely, muesli; bread, pastry and confectionery, namely, pastilles, chewing gum, sweets, candies, lollipops, Cocoa-based ingredient in confectionery products, ginger-based ingredient in confectionery products, confectionery chips for baking, Confectionery for decorating Christmas trees, Crystal sugar not confectionery, crystal sugar pieces confectionery, fondants confectionery, frozen confectionery, frozen yoghurt confectionery...

Non-alcoholic beverages, namely, non-alcoholic fruit juice beverages, ginger spiced beverages, carbonated beverages, non-alcoholic beverages with tea flavor, non-alcoholic beverages with ginger flavor, non-alcoholic honey-based beverages, non-alcoholic ginger-based beverages, non-alcoholic malt beverage, non-carbonated and non-alcoholic frozen flavored beverages; fruit beverages, fruit juices, fruit nectars; non-alcoholic beverages made with ginger; vegetable juices; tomato juices beverages; orgeat, namely, syrups with flavoring of orange and almond used in making beverages; almond milk not being a milk substitute; essences for making beverages; preparation, namely, essences for making liqueurs; syrups and other preparations, namely, shaved ice confections, non-alcoholic fruit extract used for making beverages, essenses for the preparation of mineral water, powders used in the preparation of isotonic sports drinks and sports beverages; soda water, lemonades, non-alcoholic cocktails; is...

Services provided by persons or establishments whose aim is to prepare food or drink for consumption, namely, services of fast food restaurants, snack bars, restaurants, cafés, teahouses, bars and hotels; services provided to obtain bed and board in hotels, boarding houses, establishments for holiday clubs, namely, provision to club members of temporary accommodations in company owned or leased private residences; operating camping sites, namely, providing campground facilities
gingerccino

General Information


Serial Number79048486
Word MarkGINGERCCINO
Filing DateWednesday, May 23, 2007
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, May 23, 2017
Registration Number3666868
Registration DateTuesday, August 11, 2009
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, December 23, 2008

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesHerbal infusions, not medicinal; tea-based beverages, coffee-based beverages, chocolate food beverages not being dairy-based or vegetable based; cocoa-based beverages; cocoa beverages with milk and coffee beverages with milk; beverage flavourings other than essential oils; ices and edible ices; food products of plant origin, processed for consumption or preservation, namely, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; processed cereals prepared for a human diet; ginger as a condiment, namely, pickled ginger; flours and cereal preparations, namely, muesli; bread, pastry and confectionery, namely, pastilles, chewing gum, sweets, candies, lollipops, Cocoa-based ingredient in confectionery products, ginger-based ingredient in confectionery products, confectionery chips for baking, Confectionery for decorating Christmas trees, Crystal sugar not confectionery, crystal sugar pieces confectionery, fondants confectionery, frozen confectionery, frozen yoghurt confectionery ices, fruit jellies confectionery, peanut butter confectionery chips, ginger butter confectionery chips, ginger powdered spices, and peppermint for confectionery; cakes, honey and treacle; yeast, baking-powder, food additives intended to improve food flavour for non-nutritional purposes; salt, mustard; vinegar, sauces; spices
Goods and ServicesNon-alcoholic beverages, namely, non-alcoholic fruit juice beverages, ginger spiced beverages, carbonated beverages, non-alcoholic beverages with tea flavor, non-alcoholic beverages with ginger flavor, non-alcoholic honey-based beverages, non-alcoholic ginger-based beverages, non-alcoholic malt beverage, non-carbonated and non-alcoholic frozen flavored beverages; fruit beverages, fruit juices, fruit nectars; non-alcoholic beverages made with ginger; vegetable juices; tomato juices beverages; orgeat, namely, syrups with flavoring of orange and almond used in making beverages; almond milk not being a milk substitute; essences for making beverages; preparation, namely, essences for making liqueurs; syrups and other preparations, namely, shaved ice confections, non-alcoholic fruit extract used for making beverages, essenses for the preparation of mineral water, powders used in the preparation of isotonic sports drinks and sports beverages; soda water, lemonades, non-alcoholic cocktails; isotonic beverages; whey drinks; beers; ginger ale; water, namely, drinking water; mineral water, aerated water, table water, seltzer water
Goods and ServicesServices provided by persons or establishments whose aim is to prepare food or drink for consumption, namely, services of fast food restaurants, snack bars, restaurants, cafés, teahouses, bars and hotels; services provided to obtain bed and board in hotels, boarding houses, establishments for holiday clubs, namely, provision to club members of temporary accommodations in company owned or leased private residences; operating camping sites, namely, providing campground facilities

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 18, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 18, 2016
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 18, 2016
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBE

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBE

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBE

Trademark Events


Event DateEvent Description
Friday, December 22, 2017NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, December 22, 2017DEATH OF INTERNATIONAL REGISTRATION
Friday, May 12, 2017TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, February 25, 2017GENERIC MADRID TRANSACTION SENT TO IB
Saturday, February 25, 2017GENERIC MADRID TRANSACTION CREATED
Friday, November 18, 2016TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, March 18, 2016CANCELLED SECTION 71
Monday, May 13, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, November 24, 2009FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, November 24, 2009FINAL DISPOSITION PROCESSED
Wednesday, November 11, 2009FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 11, 2009REGISTERED-PRINCIPAL REGISTER
Friday, July 24, 2009NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, July 9, 2009NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, July 9, 2009NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, July 7, 2009EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Thursday, January 22, 2009EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, December 23, 2008PUBLISHED FOR OPPOSITION
Wednesday, December 3, 2008NOTICE OF PUBLICATION
Tuesday, November 18, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, November 17, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 29, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 29, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 29, 2008ASSIGNED TO LIE
Wednesday, October 15, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 15, 2008PETITION TO REVIVE-GRANTED
Wednesday, October 15, 2008TEAS PETITION TO REVIVE RECEIVED
Monday, September 29, 2008ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Saturday, September 27, 2008ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, March 14, 2008REFUSAL PROCESSED BY IB
Monday, February 25, 2008NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, February 25, 2008REFUSAL PROCESSED BY MPU
Sunday, February 24, 2008NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, February 23, 2008NON-FINAL ACTION WRITTEN
Friday, February 8, 2008ASSIGNED TO EXAMINER
Friday, February 8, 2008NEW APPLICATION ENTERED IN TRAM
Thursday, February 7, 2008SN ASSIGNED FOR SECT 66A APPL FROM IB