GINGER SAPORI E SALUTE Trademark

Trademark Overview

On Wednesday, September 17, 2014, a trademark application was filed for GINGER SAPORI E SALUTE with the United States Patent and Trademark Office. The USPTO has given the GINGER SAPORI E SALUTE trademark a serial number of 86397455. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 3, 2018. This trademark is owned by Food Fiore S.r.l.. The GINGER SAPORI E SALUTE trademark is filed in the Education & Entertainment Services and Restaurant & Hotel Services categories with the following description:

Arranging and conducting of educational conferences, congresses, seminars, symposiums and workshop in the fields of cookery, gastronomy, oenology and food science; organization of exhibitions and shows for cultural and educational purposes in the fields of cookery, gastronomy, oenology and food science; publication of books and magazines in the fields of cookery, gastronomy, oenology and food science

Restaurants; fast food restaurants; bar lounge services; wine bar services; cafes; cafeterias; bar services; food court restaurant services; Hotels; bed and breakfast inn services; motels and hostels
ginger sapori e salute

General Information

Serial Number86397455
Word MarkGINGER SAPORI E SALUTE
Filing DateWednesday, September 17, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 3, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 1, 2015

Trademark Statements

Indication of Colors claimedThe color(s) red, brown and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"SAPORI E SALUTE"
Description of MarkThe mark consists of the stylized brown wording "GINGER" with a red fork in place of the "I" above the stylized gray wording "SAPORI E SALUTE".
Goods and ServicesArranging and conducting of educational conferences, congresses, seminars, symposiums and workshop in the fields of cookery, gastronomy, oenology and food science; organization of exhibitions and shows for cultural and educational purposes in the fields of cookery, gastronomy, oenology and food science; publication of books and magazines in the fields of cookery, gastronomy, oenology and food science
Goods and ServicesRestaurants; fast food restaurants; bar lounge services; wine bar services; cafes; cafeterias; bar services; food court restaurant services; Hotels; bed and breakfast inn services; motels and hostels
Translation of Words in MarkThe English translation of "SAPORI E SALUTE" in the mark is "FLAVORS AND HEALTH".

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateWednesday, September 24, 2014
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, September 24, 2014
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFood Fiore S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressRome 00151
IT
Party NameFood Fiore S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRome 00151
IT

Trademark Events

Event DateEvent Description
Monday, December 3, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, December 3, 2018ABANDONMENT - NO USE STATEMENT FILED
Thursday, May 10, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 9, 2018EXTENSION 5 GRANTED
Friday, April 27, 2018EXTENSION 5 FILED
Tuesday, May 8, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, April 27, 2018TEAS EXTENSION RECEIVED
Friday, October 27, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 25, 2017EXTENSION 4 GRANTED
Wednesday, October 25, 2017EXTENSION 4 FILED
Wednesday, October 25, 2017TEAS EXTENSION RECEIVED
Friday, April 28, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 26, 2017EXTENSION 3 GRANTED
Wednesday, April 26, 2017EXTENSION 3 FILED
Wednesday, April 26, 2017TEAS EXTENSION RECEIVED
Wednesday, November 9, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 8, 2016EXTENSION 2 GRANTED
Monday, October 24, 2016EXTENSION 2 FILED
Tuesday, November 8, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, October 24, 2016TEAS EXTENSION RECEIVED
Tuesday, April 26, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, April 22, 2016EXTENSION 1 GRANTED
Friday, April 22, 2016EXTENSION 1 FILED
Friday, April 22, 2016TEAS EXTENSION RECEIVED
Tuesday, October 27, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 1, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 1, 2015PUBLISHED FOR OPPOSITION
Wednesday, August 12, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 24, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 22, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 22, 2015EXAMINER'S AMENDMENT ENTERED
Wednesday, July 22, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, July 22, 2015EXAMINERS AMENDMENT E-MAILED
Wednesday, July 22, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 1, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 1, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 24, 2015ASSIGNED TO LIE
Monday, June 15, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 7, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 7, 2015NON-FINAL ACTION E-MAILED
Wednesday, January 7, 2015NON-FINAL ACTION WRITTEN
Wednesday, December 31, 2014ASSIGNED TO EXAMINER
Thursday, September 25, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, September 24, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, September 20, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

salute sapori ginger food services oenology cookery science fields gastronomy restaurants educational hostels