| Serial Number | 90661375 |
| Word Mark | GINGER GOAT |
| Filing Date | Wednesday, April 21, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 15, 2024 |
| Registration Number | 7532724 |
| Registration Date | Tuesday, October 15, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 30, 2024 |
| Goods and Services | Sauces, namely, barbecue sauce, hot sauce, meat sauce, pepper sauce, sauces for barbecued meat, chili sauces; Salad Dressings; Marinades; Condiments, namely, ketchup, mustard, mayonnaise, relish; Coffee; Sauce mixes; Spice blends, namely, curry powders, food seasonings, seasoned salts, dry spice rub for meats; Seasonings; Meat gravies; Corn Chips; Cooking salt; Seasoned salt |
| NOT AVAILABLE | "GINGER" for International Classes 030 and 032 |
| Goods and Services | Beer |
| Goods and Services | Spatulas for kitchen use; Utensils for barbecues, namely, forks; Barbecue tongs; Barbecue mitts; Kitchen mitts; Mixing Spoons; Serving Spoons; Cooking forks; Serving forks; Cooking skewers; Beer glasses; Cocktail glasses; Drinking glasses; Wine glasses; Dishes; Dinnerware; Serving dishes; Serving trays |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 28, 2021 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 28, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 28, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ginger Goat Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Conestogo, ON N0B1N0 CA |
| Party Name | Ginger Goat Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Conestogo, ON N0B1N0 CA |
| Party Name | Ginger Goat Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Conestogo, ON N0B1N0 CA |
| Event Date | Event Description |
| Tuesday, March 1, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, April 24, 2021 | NEW APPLICATION ENTERED |
| Wednesday, July 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 15, 2021 | ASSIGNED TO EXAMINER |
| Friday, December 17, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, December 17, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, December 17, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 1, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 2, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 8, 2022 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, March 8, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 2, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 8, 2022 | SUSPENSION LETTER WRITTEN |
| Tuesday, November 15, 2022 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, November 17, 2022 | SUSPENSION INQUIRY WRITTEN |
| Thursday, November 17, 2022 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, November 17, 2022 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, May 2, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, May 3, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 5, 2023 | SUSPENSION LETTER WRITTEN |
| Friday, May 5, 2023 | LETTER OF SUSPENSION E-MAILED |
| Friday, May 5, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, January 3, 2024 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, January 3, 2024 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, January 3, 2024 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, June 25, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 25, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 3, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, January 9, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, June 25, 2024 | ASSIGNED TO LIE |
| Wednesday, June 26, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 10, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 30, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 30, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 15, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 15, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |