| Serial Number | 90731709 |
| Word Mark | GINGER BEER AN AUTHENTIC NATURAL TASTE OF GINGER PRESENTED BY SUPERMALT |
| Filing Date | Monday, May 24, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 8, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 12, 2022 |
| Description of Mark | The mark consists of a gold colored square having a cream-colored square with a red and cream outline that is broken at the center bottom and the interior of which is decorated with black and white doodles. Within the black and white doodled section there are five identifiable doodles that have green and yellow accents in place of the black color. In a clockwise direction there are green and yellow dots and lines behind the last letters of "ER" of "GINGER"; next comes a yellow and green section below the second half of the word "BEER"; next directly below the "BE" of "BEER" are yellow accents consisting of two yellow lines and a cluster of four yellow dots; on the bottom left is a doodle flower in green and yellow; and last, directly below the "G" in "GINGER" is a doodle with a green shape and three yellow dots. Superimposed over the doodle are three groups of words: largest are the words "GINGER" in red and "BEER" in green, both in a handwritten script and outlined in white, on the bottom right are the words "AN AUTHENTIC NATURAL TASTE OF GINGER" in green in a sans-serif block font, and in the bottom center are the words "PRESENTED BY SUPERMALT" in red in a sans-serif block font and "SUPERMALT" is bolded. |
| Section 2(f) Limitation Statement | As to "SUPERMALT" |
| Indication of Colors claimed | The color(s) gold, cream, red, green, white, black, and yellow is/are claimed as a feature of the mark. |
| Goods and Services | Soft drinks; Non-alcoholic carbonated beverages |
| Disclaimer with Predetermined Text | "GINGER BEER" OR "AN AUTHENTIC NATURAL TASTE OF GINBER" |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 19, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Royal Unibrew A/S |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Faxe 4640 DK |
| Party Name | Royal Unibrew A/S |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Faxe 4640 DK |
| Event Date | Event Description |
| Monday, January 8, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, January 8, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, June 1, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 30, 2023 | SOU EXTENSION 2 GRANTED |
| Tuesday, May 30, 2023 | SOU EXTENSION 2 FILED |
| Tuesday, May 30, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 16, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 14, 2022 | SOU EXTENSION 1 GRANTED |
| Monday, November 14, 2022 | SOU EXTENSION 1 FILED |
| Monday, November 14, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 7, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 12, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 12, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 23, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 8, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 4, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 4, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 4, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 4, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 1, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 1, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 1, 2022 | NON-FINAL ACTION WRITTEN |
| Saturday, February 26, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, February 26, 2022 | NON-FINAL ACTION E-MAILED |
| Saturday, February 26, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, February 3, 2022 | ASSIGNED TO EXAMINER |
| Friday, August 20, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, August 19, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 27, 2021 | NEW APPLICATION ENTERED |