| Serial Number | 90565319 |
| Word Mark | GINDO'S |
| Filing Date | Monday, March 8, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 18, 2022 |
| Registration Number | 6621684 |
| Registration Date | Tuesday, January 18, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 2, 2021 |
| Goods and Services | Hot sauce; Hot chili pepper sauce; Spice rubs |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 6, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, December 31, 2011 |
| First Use In Commerce Date | Saturday, December 31, 2011 |
| Party Name | Gindo's Spice of Life, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Charles, IL 60174 |
| Party Name | Gindo's Spice of Life, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Charles, IL 60174 |
| Party Name | Gindo's Spice of Life, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | St. Charles, IL 60174 |
| Event Date | Event Description |
| Tuesday, January 18, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 2, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 2, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 13, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 29, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 29, 2021 | ASSIGNED TO EXAMINER |
| Sunday, June 6, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 11, 2021 | NEW APPLICATION ENTERED IN TRAM |