| Serial Number | 79179173 |
| Word Mark | GINDACO |
| Filing Date | Tuesday, October 13, 2015 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, July 18, 2023 |
| Registration Number | 5130821 |
| Registration Date | Tuesday, January 31, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 15, 2016 |
| Goods and Services | [ Coffee; cocoa; unroasted coffee; tea; soya bean paste for use as a condiment; Worcestershire sauce; ketchup; soya sauce; vinegar; soy sauce; dressings for salad; mayonnaise; sauces for barbecued meat; cube sugar; fructose for food; crystal sugar; sugar; maltose; honey; glucose for culinary purposes; powdered starch syrup; starch syrup; table salt mixed with sesame seeds; salt; roasted and ground sesame seeds; celery salt; umami aromatic preparations for food, namely, seasonings and spices; rice; husked oats; husked barley; flour; maize gluten meal; farinaceous food pastes for human consumption; Chinese stuffed dumplings, namely, gyoza, cooked; sandwiches; Chinese steamed dumplings, namely, shumai, cooked; sushi; ] fried balls of batter mix with small pieces of octopus, namely, takoyaki [ ; steamed buns stuffed with minced meat, namely, Chinese-manjuh; hamburger sandwiches; pizzas; prepared meals in the nature of boxed lunches consisting principally of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; pastries; bread; ice cream mixes; sherbet mixes; almond paste; yeast powder; fermented malted rice (koji); yeast; baking powder; ice; starch-based binding agents for ice cream; meat tenderizers, for household purposes; starch-based thickeners for stiffening whipped cream ] |
| Description of Mark | The mark consists of smaller non-Latin characters above larger non-Latin characters above the wording "GINDACO" within an incomplete oval. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "TSUKIJI", which is the name of a district in Tokyo, "GIN" which means "SILVER" or "MONEY" or "METAL" or "IRON", and "TAKO" which means "OCTOPUS" in English. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "GINDACO" has no meaning in a foreign language. |
| NOT AVAILABLE | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TAKO" AND "TSUKIJI" |
| Goods and Services | Preparation of food and beverages |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 30, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 30, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kabushiki Gaisha Hot Land |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chuo-ku, Tokyo 104-0041 JP |
| Party Name | Kabushiki Gaisha Hot Land |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Kabushiki Gaisha Hot Land |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Wednesday, February 3, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, December 29, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, December 30, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 5, 2016 | APPLICATION FILING RECEIPT MAILED |
| Thursday, February 11, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, February 12, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, February 12, 2016 | REFUSAL PROCESSED BY MPU |
| Friday, February 12, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, March 4, 2016 | REFUSAL PROCESSED BY IB |
| Friday, August 12, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 22, 2016 | ASSIGNED TO LIE |
| Tuesday, August 23, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 23, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 24, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, August 24, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, August 24, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 24, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 30, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 24, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 24, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 13, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, October 5, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 7, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, November 15, 2016 | PUBLISHED FOR OPPOSITION |
| Thursday, September 15, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, October 5, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 5, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 5, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 5, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 26, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, April 30, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 15, 2018 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Tuesday, July 18, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, November 15, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 31, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, May 20, 2017 | FINAL DISPOSITION PROCESSED |
| Saturday, May 20, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, June 9, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, January 31, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Wednesday, January 4, 2023 | TEAS SECTION 71 & 15 RECEIVED |
| Tuesday, July 18, 2023 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Thursday, August 28, 2025 | INTERNATIONAL REGISTRATION RENEWED |
| Wednesday, July 19, 2023 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |