GINDACO Trademark

Trademark Overview

On Tuesday, June 16, 2015, a trademark application was filed for GINDACO with the United States Patent and Trademark Office. The USPTO has given the GINDACO trademark a serial number of 79172712. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, November 16, 2022. This trademark is owned by Kabushiki Gaisha Hot Land. The GINDACO trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Fried balls of batter mixed with small pieces of octopus

Provision of food and beverages; cafeteria services; restaurant services; snackbar services; catering services
gindaco

General Information

Serial Number79172712
Word MarkGINDACO
Filing DateTuesday, June 16, 2015
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, November 16, 2022
Registration Number4971091
Registration DateTuesday, June 7, 2016
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 22, 2016

Trademark Statements

Goods and ServicesFried balls of batter mixed with small pieces of octopus
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "GINDACO" has no meaning in a foreign language.
Goods and ServicesProvision of food and beverages; cafeteria services; restaurant services; snackbar services; catering services

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 24, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, September 24, 2015
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameKabushiki Gaisha Hot Land
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJP
Party NameKabushiki Gaisha Hot Land
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJP
Party NameKabushiki Gaisha Hot Land
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events

Event DateEvent Description
Wednesday, November 16, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, November 16, 2022REGISTERED-SEC.71 ACCEPTED
Tuesday, November 8, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 1, 2022TEAS SECTION 71 RECEIVED
Monday, June 7, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Sunday, October 2, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, September 15, 2016FINAL DISPOSITION NOTICE SENT TO IB
Thursday, September 15, 2016FINAL DISPOSITION PROCESSED
Wednesday, September 7, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 7, 2016REGISTERED-PRINCIPAL REGISTER
Thursday, March 24, 2016INTERNATIONAL REGISTRATION RENEWED
Tuesday, March 22, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 22, 2016PUBLISHED FOR OPPOSITION
Friday, March 18, 2016NOTIFICATION PROCESSED BY IB
Wednesday, March 2, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 2, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 2, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 12, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 5, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 5, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 5, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, October 24, 2015REFUSAL PROCESSED BY IB
Friday, October 2, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 2, 2015REFUSAL PROCESSED BY MPU
Friday, October 2, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, October 1, 2015NON-FINAL ACTION WRITTEN
Tuesday, September 29, 2015APPLICATION FILING RECEIPT MAILED
Thursday, September 24, 2015ASSIGNED TO EXAMINER
Thursday, September 24, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 18, 2015LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, September 17, 2015SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

gindaco services cafeteria beverages restaurant catering snackbar food provision batter balls