| Serial Number | 97065721 |
| Word Mark | GIN NO YADO IZAKAYA BAR & BBQ |
| Filing Date | Friday, October 8, 2021 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Tuesday, November 26, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 28, 2023 |
| Goods and Services | Confectionery, namely, pastilles; confectionery, namely, sweet dumplings (dango), sweet pounded rice cakes (mochi-gashi), and bars of sweet jellied bean paste (Yohkan); bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizza; hot dog sandwiches; meat pies; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mixed with small pieces of octopus (takoyaki); pre-packaged boxed lunches consisting of rice, with added meat, fish, or vegetables; ravioli |
| Description of Mark | The mark consists of the non-Latin Japanese calligraphy characters that transliterate to "GIN NO YADO" vertically arranged on the left, the stylized Latin character text "GIN NO YADO" over the stylized Latin character text "IZAKAYA" on the lower right, a box with a rough border over the stylized Latin character text "YADO", an inner border of the box in the form of a rounded-corner square surrounding the stylized Latin character text "BAR & BBQ" vertically arranged. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "GIN NO YADO" and this means "Silver Inn" in English. |
| Pseudo Mark | GIN NO YADO IZAKAYA BAR AND BBQ |
| Translation of Words in Mark | The English translation of "GIN NO YADO IZAKAYA" in the mark is "Silver Inn Bar". |
| NOT AVAILABLE | "YADO IZAKAYA BAR & BBQ" |
| Goods and Services | Restaurant and bar services; restaurant services featuring Japanese izakaya |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 1, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 1, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Valley Stream, NY 11580 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Valley Stream, NY 11580 |
| Event Date | Event Description |
| Tuesday, October 12, 2021 | NEW APPLICATION ENTERED |
| Monday, November 1, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 2, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, July 13, 2022 | ASSIGNED TO EXAMINER |
| Thursday, July 14, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, July 14, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, July 14, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 27, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 27, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 27, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 18, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 18, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 18, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 18, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 18, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 31, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, February 14, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, February 16, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 16, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 16, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 16, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 21, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 28, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 23, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 21, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 21, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, November 21, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, November 23, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 3, 2024 | SOU EXTENSION 2 GRANTED |
| Friday, May 3, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 3, 2024 | SOU EXTENSION 2 FILED |
| Saturday, May 4, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 7, 2024 | SOU EXTENSION 3 FILED |
| Thursday, November 7, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 27, 2024 | SOU EXTENSION 3 GRANTED |
| Wednesday, November 27, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 27, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |