GIMSP Trademark

Trademark Overview


On Wednesday, July 3, 2019, a trademark application was filed for GIMSP with the United States Patent and Trademark Office. The USPTO has given the GIMSP trademark a serial number of 88498811. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 25, 2021. This trademark is owned by Seocheon Gim Industry Promotion Institute. The GIMSP trademark is filed in the Staple Food Products category with the following description:

Biscuits; Bread; Bread rolls; Cereal bars; Cereal-based snack food; Cooked rice mixed with vegetables and beef (bibimbap); Corn chips; Croutons; Edible rice paper; Fermented vegetable pancakes (kimchijeon); Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Fruit jelly candy; Gimbap (Korean rice dish); High-protein cereal bars; Instant rice; Malt biscuits; Muesli; Mustard meal; Noodle-based prepared meals; Nut flours; Nutmegs; Oat flakes; Oatmeal; Okonomiyaki (Japanese savoury pancakes); Onigiri (rice balls); Ribbon vermicelli; Rice-based snack food; Rice; Rice crackers (senbei); Rice pulp for culinary purposes; Rice cakes; Rice chips; Rice pudding; Rolled oats and wheat; Rusks; Seaweed for use as a condiment
gimsp

General Information


Serial Number88498811
Word MarkGIMSP
Filing DateWednesday, July 3, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 25, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, October 29, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized wording "GIMSP"
Goods and ServicesBiscuits; Bread; Bread rolls; Cereal bars; Cereal-based snack food; Cooked rice mixed with vegetables and beef (bibimbap); Corn chips; Croutons; Edible rice paper; Fermented vegetable pancakes (kimchijeon); Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Fruit jelly candy; Gimbap (Korean rice dish); High-protein cereal bars; Instant rice; Malt biscuits; Muesli; Mustard meal; Noodle-based prepared meals; Nut flours; Nutmegs; Oat flakes; Oatmeal; Okonomiyaki (Japanese savoury pancakes); Onigiri (rice balls); Ribbon vermicelli; Rice-based snack food; Rice; Rice crackers (senbei); Rice pulp for culinary purposes; Rice cakes; Rice chips; Rice pudding; Rolled oats and wheat; Rusks; Seaweed for use as a condiment

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 12, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSeocheon Gim Industry Promotion Institute
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChungcheongnam-do 24056
KR

Party NameSeocheon Gim Industry Promotion Institute
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChungcheongnam-do 24056
KR

Trademark Events


Event DateEvent Description
Monday, January 25, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, January 25, 2021ABANDONMENT - NO USE STATEMENT FILED
Thursday, April 30, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 28, 2020EXTENSION 1 GRANTED
Tuesday, April 28, 2020EXTENSION 1 FILED
Tuesday, April 28, 2020TEAS EXTENSION RECEIVED
Tuesday, December 24, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 29, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 29, 2019PUBLISHED FOR OPPOSITION
Wednesday, October 9, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 25, 2019ASSIGNED TO LIE
Friday, September 20, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 20, 2019EXAMINER'S AMENDMENT ENTERED
Friday, September 20, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 20, 2019EXAMINERS AMENDMENT E-MAILED
Friday, September 20, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, September 20, 2019ASSIGNED TO EXAMINER
Friday, July 12, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, July 6, 2019NEW APPLICATION ENTERED IN TRAM