GILSTER-MARY LEE Trademark
Trademark Overview
On Wednesday, September 16, 2015, a trademark application was filed for GILSTER-MARY LEE with the United States Patent and Trademark Office. The USPTO has given the GILSTER-MARY LEE trademark a serial number of 86758499. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, July 8, 2022. This trademark is owned by Gilster-Mary Lee Corporation. The GILSTER-MARY LEE trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Treatment & Processing of Materials Services categories with the following description:
baking mixes; frosting mixes; bread and biscuit mixes; food coating mixes; batter mixes; cheese sauce mixes; pasta; donut mixes; and dessert mixes
contract manufacturing in the field of various food and beverage mix products
online retail store services in the field of food products; foodservice distributorship services
General Information
Serial Number | 86758499 |
Word Mark | GILSTER-MARY LEE |
Filing Date | Wednesday, September 16, 2015 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Friday, July 8, 2022 |
Registration Number | 4946033 |
Registration Date | Tuesday, April 26, 2016 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 9, 2016 |
Trademark Statements
Goods and Services | baking mixes; frosting mixes; bread and biscuit mixes; food coating mixes; batter mixes; cheese sauce mixes; pasta; donut mixes; and dessert mixes |
Goods and Services | contract manufacturing in the field of various food and beverage mix products |
Goods and Services | online retail store services in the field of food products; foodservice distributorship services |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 21, 2015 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, January 1, 2008 |
First Use In Commerce Date | Tuesday, January 1, 2008 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 21, 2015 |
Primary Code | 035 |
First Use Anywhere Date | Tuesday, January 1, 2008 |
First Use In Commerce Date | Tuesday, January 1, 2008 |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 21, 2015 |
Primary Code | 040 |
First Use Anywhere Date | Tuesday, January 1, 2008 |
First Use In Commerce Date | Tuesday, January 1, 2008 |
Trademark Owner History
Party Name | Gilster-Mary Lee Corporation |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Chester, IL 62233 |
Party Name | Gilster-Mary Lee Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Chester, IL 62233 |
Party Name | Gilster-Mary Lee Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Chester, IL 62233 |
Trademark Events
Event Date | Event Description |
Saturday, July 9, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Friday, July 8, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, July 5, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, January 28, 2022 | TEAS SECTION 8 & 15 RECEIVED |
Monday, April 26, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, April 26, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 9, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 9, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, January 20, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, December 30, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 30, 2015 | ASSIGNED TO EXAMINER |
Monday, September 21, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, September 19, 2015 | NEW APPLICATION ENTERED IN TRAM |