Serial Number | 97044554 |
Word Mark | GILLZ SWEET FACTORY |
Filing Date | Friday, September 24, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 14, 2023 |
Registration Number | 6999098 |
Registration Date | Tuesday, March 14, 2023 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 27, 2022 |
Goods and Services | Indian sweets and snacks, namely, chat papri, samosa-channa, channa-bhatura, matri, mathi, kachori-channa, kachori samosas, besan, gajerala, dhokla, jalebi, laddo, patisa, petha, dal-pinni, alsi pinni, halwas, badana, savian, kajus, sweet-seerni, salty-seerni, balu shahi, chats, boondi ladoo, basen ladoo, gurpara, shakarpara, rotis, naan, garlic naan, paranthas, dhokla; prepared meals, namely, rice and beans, motichoor ladoo, khajoor barfi, anjeer barfi, peera, bhallas; tea; pastries; cakes; Indian sweets and snacks, namely, bhel puri, pani puri, poori-channa; coffee; Indian sweets and snacks, namely, pista barfi, kheer, raj bhog, rasgullas, rasmalai, khoya pinni, dil bahar, rasmadhuri, gulab-jamun, barfis, chocolate barfi, elaichi barfi, milk-cake |
Goods and Services | Indian sweets and snacks, namely, curried vegetables, mango barfi, khoyas, mixed vegetable pakoras, chena paneer, bread pakora and chilli pakora; natural cheese food product, namely, fresh and fried paneer; Indian sweets and snacks, namely, aloo tikki, pickles; Lassi beverages, namely, yogurt-based beverages; shakes |
Pseudo Mark | GILLS SWEET FACTORY |
Goods and Services | Retail store services featuring Indian sweets, snacks, and beverages; Wholesale store services featuring prepared Indian sweets, snacks, and beverages |
Disclaimer with Predetermined Text | "SWEET FACTORY" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 26, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 26, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 26, 2021 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | 2493760 Ontario Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Brampton, Ontario L6S5Z4 CA |
Party Name | 2493760 Ontario Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Brampton, Ontario L6S5Z4 CA |
Party Name | 2493760 Ontario Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Brampton, Ontario L6S5Z4 CA |
Event Date | Event Description |
Tuesday, March 14, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, March 14, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 27, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 27, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, December 7, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, November 18, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, November 18, 2022 | EXAMINER'S AMENDMENT ENTERED |
Friday, November 18, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, November 18, 2022 | EXAMINERS AMENDMENT E-MAILED |
Friday, November 18, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Friday, November 18, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Friday, November 18, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, October 14, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, October 13, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 13, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, July 19, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, July 19, 2022 | NON-FINAL ACTION E-MAILED |
Tuesday, July 19, 2022 | NON-FINAL ACTION WRITTEN |
Saturday, June 25, 2022 | ASSIGNED TO EXAMINER |
Tuesday, October 26, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, September 28, 2021 | NEW APPLICATION ENTERED |