GILDED FORK Trademark

Trademark Overview


On Friday, October 14, 2005, a trademark application was filed for GILDED FORK with the United States Patent and Trademark Office. The USPTO has given the GILDED FORK trademark a serial number of 76648522. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 27, 2008. The GILDED FORK trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen, prepared or packaged entrees consisting primarily of meat, seafood or poultry served with pasta, rice or vegetables; soups; frozen, canned, bottled, processed or pickled vegetables; canned, bottled, processed or pickled fruit; dips; fruit preserves; and jellies

Frozen, prepared or packaged entrees consisting primarily of pasta or rice; sauces; bread, buns and rolls; flavoring syrups; dry seasoning mixes for dips, gravy or sauces; cookie mixes; cookies; and chutneys
gilded fork

General Information


Serial Number76648522
Word MarkGILDED FORK
Filing DateFriday, October 14, 2005
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 27, 2008
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 4, 2006

Trademark Statements


Goods and ServicesFrozen, prepared or packaged entrees consisting primarily of meat, seafood or poultry served with pasta, rice or vegetables; soups; frozen, canned, bottled, processed or pickled vegetables; canned, bottled, processed or pickled fruit; dips; fruit preserves; and jellies
Goods and ServicesFrozen, prepared or packaged entrees consisting primarily of pasta or rice; sauces; bread, buns and rolls; flavoring syrups; dry seasoning mixes for dips, gravy or sauces; cookie mixes; cookies; and chutneys

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 21, 2005
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 1, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDallas, TX 75205

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDallas, TX 75205

Trademark Events


Event DateEvent Description
Monday, October 27, 2008ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 27, 2008ABANDONMENT - NO USE STATEMENT FILED
Monday, September 29, 2008ASSIGNED TO EXAMINER
Thursday, March 27, 2008EXTENSION 2 GRANTED
Wednesday, March 5, 2008EXTENSION 2 FILED
Wednesday, March 5, 2008TEAS EXTENSION RECEIVED
Tuesday, September 4, 2007EXTENSION 1 GRANTED
Tuesday, September 4, 2007EXTENSION 1 FILED
Tuesday, September 4, 2007TEAS EXTENSION RECEIVED
Tuesday, March 20, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 16, 2007EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Wednesday, October 25, 2006ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, October 25, 2006TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, July 24, 2006EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, July 4, 2006PUBLISHED FOR OPPOSITION
Wednesday, June 14, 2006NOTICE OF PUBLICATION
Monday, May 15, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, May 8, 2006ASSIGNED TO LIE
Monday, May 1, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 1, 2006EXAMINER'S AMENDMENT ENTERED
Monday, May 1, 2006EXAMINER'S AMENDMENT MAILED
Friday, April 28, 2006EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 19, 2006ASSIGNED TO EXAMINER
Friday, October 21, 2005NEW APPLICATION ENTERED IN TRAM