| Serial Number | 76389243 |
| Word Mark | GIDDY |
| Filing Date | Monday, April 1, 2002 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, July 15, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 22, 2002 |
| Goods and Services | FRUIT JUICES, NECTARS AND DRINKS, AND SYRUPS FOR MAKING SAME |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 8, 2002 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Mira International Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | East Brunswick, NJ 08816 |
| Party Name | Mira International Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | East Brunswick, NJ 08816 |
| Event Date | Event Description |
| Wednesday, September 15, 2004 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, August 4, 2004 | CASE FILE IN TICRS |
| Wednesday, December 10, 2003 | EXTENSION 2 GRANTED |
| Wednesday, December 3, 2003 | EXTENSION 2 FILED |
| Wednesday, December 3, 2003 | TEAS EXTENSION RECEIVED |
| Tuesday, July 1, 2003 | EXTENSION 1 GRANTED |
| Monday, June 2, 2003 | EXTENSION 1 FILED |
| Thursday, June 5, 2003 | PAPER RECEIVED |
| Tuesday, January 14, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 22, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 2, 2002 | NOTICE OF PUBLICATION |
| Tuesday, August 6, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 31, 2002 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, July 17, 2002 | ASSIGNED TO EXAMINER |