| Serial Number | 78262931 |
| Word Mark | GICKBIM WOKONAN |
| Filing Date | Monday, June 16, 2003 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, May 28, 2016 |
| Registration Number | 3080378 |
| Registration Date | Tuesday, April 11, 2006 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 2, 2004 |
| Goods and Services | Biscuits, waffles, caramels, non-medicated lozenges, confectionery, confectionery for decorating Christmas trees, candy, peppermint candy, macaroons, almond confectionery, cookies, pastries, edible decorations for cakes, gingerbread, malt biscuits, rusks, marshmallows, petit-beurre biscuits, cakes, petit fours, crackers, tarts, halvah, sweetmeats, sugar, chocolate and pastries |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to BISVIT SHOKOLD and this means CHOCOLATE BISCUIT in English. |
| Goods and Services | Marmalade |
| Description of the Colors Claimed | THE COLOR ORANGE APPEARS AS THE BACKGROUND COLOR BETWEEN THE INNER AND OUTER OVAL. THE COLOR YELLOW APPEARS AS THE COLOR OF THE RIM OF THE OUTER CIRCLE, THE INNER CIRCLE, THE LETTERING AND THE DESIGN ELEMENT IN THE CENTER OF THE DESIGN. |
| Indication of Colors claimed | The color(s) orange and yellow is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The foreign wording in the mark translates into English as "CHOCOLATE BISCUIT". |
| NOT AVAILABLE | "bisvit shokold" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 4, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 31, 2003 |
| First Use In Commerce Date | Wednesday, December 31, 2003 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 4, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 31, 2003 |
| First Use In Commerce Date | Wednesday, December 31, 2003 |
| Party Name | PUBLICHNE AKTSIONERNE TOVARYSTVO "KHARKIVSKA BISKVITNA FABRYKA" |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | KHARKIV 61017 UA |
| Party Name | Aktsionerne tovarystvo zakrytogo typu "Kharkivska biskvitna fabryka" |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Kharkiv 61017 UA |
| Party Name | Aktsionerne tovarystvo zakrytogo typu "Kharkivska biskvitna fabryka" |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kharkiv 61017 UA |
| Party Name | Aktsionerne tovarystvo zakrytogo typu "Kharkivska biskvitna fabryka" |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kharkiv 61017 UA |
| Event Date | Event Description |
| Friday, November 7, 2003 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 18, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 2, 2004 | PUBLISHED FOR OPPOSITION |
| Thursday, November 6, 2003 | ASSIGNED TO EXAMINER |
| Monday, April 26, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 27, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 21, 2004 | ASSIGNED TO EXAMINER |
| Thursday, September 2, 2004 | CASE FILE IN TICRS |
| Wednesday, October 13, 2004 | NOTICE OF PUBLICATION |
| Thursday, July 21, 2005 | SOU TEAS EXTENSION RECEIVED |
| Thursday, July 21, 2005 | SOU EXTENSION 1 FILED |
| Thursday, July 21, 2005 | SOU EXTENSION 1 GRANTED |
| Tuesday, January 24, 2006 | SOU TEAS EXTENSION RECEIVED |
| Saturday, February 11, 2006 | SOU EXTENSION 2 GRANTED |
| Tuesday, January 25, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, October 19, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 24, 2006 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, January 24, 2006 | USE AMENDMENT FILED |
| Tuesday, January 24, 2006 | SOU EXTENSION 2 FILED |
| Saturday, February 11, 2006 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, April 11, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 11, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 11, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, April 11, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, April 18, 2012 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, February 23, 2006 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, February 24, 2006 | ASSIGNED TO LIE |
| Wednesday, March 1, 2006 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Wednesday, April 11, 2012 | TEAS SECTION 8 RECEIVED |
| Thursday, January 2, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, April 11, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Saturday, May 28, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, April 21, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, May 2, 2012 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Thursday, May 3, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, August 5, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, March 14, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, March 14, 2016 | TEAS SECTION 15 RECEIVED |
| Monday, March 14, 2016 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, April 11, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Saturday, May 28, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Saturday, May 28, 2016 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, May 28, 2016 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |