GIBRALTAR Trademark
Trademark Overview
On Friday, November 18, 1966, a trademark application was filed for GIBRALTAR with the United States Patent and Trademark Office. The USPTO has given the GIBRALTAR trademark a serial number of 72259012. The federal status of this trademark filing is EXPIRED as of Tuesday, November 3, 1992. This trademark is owned by NEBRASKA CONSOLIDATED MILLS COMPANY. The GIBRALTAR trademark is filed in the Staple Food Products category with the following description:
WHEAT FLOUR
General Information
| Serial Number | 72259012 |
| Word Mark | GIBRALTAR |
| Filing Date | Friday, November 18, 1966 |
| Status | 900 - EXPIRED |
| Status Date | Tuesday, November 3, 1992 |
| Registration Number | 0849901 |
| Registration Date | Tuesday, May 28, 1968 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Concurrent Use Statement | CONCURRENT USE RESTRICTED TO EASTERN PENNSYLVANIA (COVERING AN AREA OF APPROXIMATELY TWO HUNDRED MILES WEST OF NEW JERSEY STATE LINE), AND THE STATES OF NEW JERSEY, NEW YORK, DELAWARE AND MARYLAND. CONCURRENT USE WITH REG. NO. 0544216. |
| Goods and Services | WHEAT FLOUR |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Tuesday, November 3, 1992 |
| Primary Code | 046 |
| First Use Anywhere Date | Thursday, May 31, 1906 |
| First Use In Commerce Date | Thursday, May 31, 1906 |
Trademark Owner History
| Party Name | NEBRASKA CONSOLIDATED MILLS COMPANY |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | OMAHA, NE |
Trademark Events
| Event Date | Event Description |
| Tuesday, November 3, 1992 | EXPIRED SEC. 9 |
