| Serial Number | 87465755 |
| Word Mark | GIATO |
| Filing Date | Friday, May 26, 2017 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Friday, January 5, 2024 |
| Registration Number | 5495464 |
| Registration Date | Tuesday, June 19, 2018 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 3, 2018 |
| Goods and Services | Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee beans; Coffee capsules containing coffee for brewing; Coffee cherry tea; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages containing ice cream (affogato); Coffee-based snack foods; Artificial coffee; Artificial coffee and tea; Caffeine-free coffee; Chicory based coffee substitute; Chocolate bark containing ground coffee beans; Chocolate covered roasted coffee beans; Green coffee; Ground coffee beans; Iced coffee; Instant coffee; Mixtures of coffee and chicory; Prepared coffee and coffee-based beverages; Roasted coffee beans; Sugar-coated coffee beans; Unroasted coffee; Vegetal preparations for use as coffee substitutes |
| Description of Mark | The mark consists of "Giato" in stylized text. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 2, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 2, 2017 |
| First Use In Commerce Date | Tuesday, May 9, 2017 |
| Party Name | New Life Coffee Company, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Rice, MN 56367 |
| Party Name | New Life Coffee Company, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Rice, MN 56367 |
| Party Name | New Life Coffee Company, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Rice, MN 56367 |
| Event Date | Event Description |
| Friday, January 5, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Friday, January 5, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Friday, January 5, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, October 17, 2023 | TEAS SECTION 8 RECEIVED |
| Monday, June 19, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 19, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 3, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 3, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 14, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 27, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 21, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 21, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 14, 2018 | ASSIGNED TO LIE |
| Monday, February 5, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, August 30, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, August 30, 2017 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, August 30, 2017 | SUSPENSION LETTER WRITTEN |
| Wednesday, August 30, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, August 30, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 30, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, August 30, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, August 26, 2017 | ASSIGNED TO EXAMINER |
| Friday, June 2, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 30, 2017 | NEW APPLICATION ENTERED |