| Serial Number | 99078648 |
| Word Mark | GIARDINI |
| Filing Date | Tuesday, March 11, 2025 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, November 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 16, 2025 |
| Description of Mark | The mark consists of a design of the word GIARDINI in black lettering on a slant set above and set to the left a yellow square design with a drawing of a green stalk of basil, a red tomato and three black olives. |
| Translation of Words in Mark | The English translation of the Italian wording Giardini in the mark is Garden. |
| Indication of Colors claimed | The color(s) black, green, red and yellow is/are claimed as a feature of the mark. |
| Goods and Services | Wine |
| Goods and Services | Canned tomatoes and tomato paste; Olive oil for food; Cooking oils; Soups; prepared entrees consisting primarily of fish, beef, pork and chicken; prepared vegetable-based entrees; cut portions of beef, both packaged and non-packaged, ground beef, and wagyu; Pork, namely, cut portions of pork, both packaged and non-packaged, and Kurobuta; Fish, not live, namely, salmon, halibut, cod, shrimp, scallops, and lobster; Preserved meats and sausages |
| Goods and Services | Sauces, namely, barbecue sauces, buffalo sauces, chicken wing sauces, cooking sauces, dipping sauces, grilling sauces, hot sauces, pizza sauces, pasta sauces; Dry spice rub for meats and fish; Condiments, namely, chutneys and salad dressings; Preserved herbs as seasonings; spices; powdered spices; spice blends; spice rubs; seasonings; seasoning blends; dry seasonings; food seasonings; seasoning mixes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 11, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 11, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 11, 2025 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Mercato 2401 Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Palm Beach Gardens, FL 33410 |
| Party Name | Mercato 2401 Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Palm Beach Gardens, FL 33410 |
| Event Date | Event Description |
| Tuesday, March 11, 2025 | NEW APPLICATION ENTERED |
| Tuesday, March 11, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, July 30, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 31, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 12, 2025 | ASSIGNED TO EXAMINER |
| Thursday, August 14, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 10, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 16, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 16, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 11, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |