GIANNETTI ARTISANS Trademark
Trademark Overview
On Tuesday, March 17, 2020, a trademark application was filed for GIANNETTI ARTISANS with the United States Patent and Trademark Office. The USPTO has given the GIANNETTI ARTISANS trademark a serial number of 88837226. The federal status of this trademark filing is REGISTERED as of Tuesday, September 28, 2021. This trademark is owned by Giannetti Artisans Inc.. The GIANNETTI ARTISANS trademark is filed in the Staple Food Products category with the following description:
Almond paste; Balsamic vinegar; Biscotti; Brittle; Capers; Chocolate; Coffee; Corn flour; Crackers; Flour; Honey; Nut flours; Pesto sauce; Taralli; Wafer sticks; Wafers; Filled chocolate; Processed grains; Pistachio brittle
General Information
| Serial Number | 88837226 |
| Word Mark | GIANNETTI ARTISANS |
| Filing Date | Tuesday, March 17, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 28, 2021 |
| Registration Number | 6496122 |
| Registration Date | Tuesday, September 28, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 2, 2020 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ARTISANS" |
| Description of Mark | The mark consists of the words "GIANNETTI ARTISANS" with the figure of Minerva wearing a helmet and holding a spear superimposed on a circle, which is superimposed on an oval. |
| Goods and Services | Almond paste; Balsamic vinegar; Biscotti; Brittle; Capers; Chocolate; Coffee; Corn flour; Crackers; Flour; Honey; Nut flours; Pesto sauce; Taralli; Wafer sticks; Wafers; Filled chocolate; Processed grains; Pistachio brittle |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 21, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 5, 2015 |
| First Use In Commerce Date | Monday, January 5, 2015 |
Trademark Owner History
| Party Name | Giannetti Artisans Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Highwood, IL 60040 |
| Party Name | Giannetti Artisans Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Highwood, IL 60040 |
| Party Name | Giannetti Artisans Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Highwood, IL 60040 |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 28, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Monday, August 23, 2021 | TTAB RELEASE CASE TO TRADEMARKS |
| Monday, August 23, 2021 | OPPOSITION TERMINATED NO. 999999 |
| Monday, August 23, 2021 | OPPOSITION DISMISSED NO. 999999 |
| Wednesday, November 25, 2020 | OPPOSITION INSTITUTED NO. 999999 |
| Tuesday, June 30, 2020 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, June 2, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 2, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 13, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 29, 2020 | ASSIGNED TO LIE |
| Wednesday, April 22, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 20, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 20, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 20, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 20, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 10, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, March 24, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, March 21, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, March 20, 2020 | NEW APPLICATION ENTERED IN TRAM |
