GIANGROSSI HELADO ARTESANAL Trademark

Trademark Overview


On Thursday, April 11, 2024, a trademark application was filed for GIANGROSSI HELADO ARTESANAL with the United States Patent and Trademark Office. The USPTO has given the GIANGROSSI HELADO ARTESANAL trademark a serial number of 98494950. The federal status of this trademark filing is REGISTERED as of Tuesday, November 25, 2025. This trademark is owned by LA NUOVA GIANGROSSI, S.L.. The GIANGROSSI HELADO ARTESANAL trademark is filed in the Staple Food Products category with the following description:

Candy; Ice; Sherbet; Edible ices; Frozen confectionery; Frozen confections, namely, ices; Frozen yogurt; Ice-cream cakes; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream mixes; Sherbet mixes; Frozen confections, namely, freezer pops
giangrossi helado artesanal

General Information


Serial Number98494950
Word MarkGIANGROSSI HELADO ARTESANAL
Filing DateThursday, April 11, 2024
Status700 - REGISTERED
Status DateTuesday, November 25, 2025
Registration Number8036481
Registration DateTuesday, November 25, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 21, 2025

Trademark Statements


Goods and ServicesCandy; Ice; Sherbet; Edible ices; Frozen confectionery; Frozen confections, namely, ices; Frozen yogurt; Ice-cream cakes; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream mixes; Sherbet mixes; Frozen confections, namely, freezer pops
Description of MarkThe mark consists of the stylized wording "GIANGROSSI HELADO ARTESANAL" in brown; there are vertical zig-zag lines in black above and below the wording; below the lower zig-zag line is a square divided into four smaller squares; those squares are in the colors brown, orange, brown and beige.
Translation of Words in MarkThe English translation of "HELADO ARTESANAL" in the mark is "HANDCRAFTED ICE CREAM".
NOT AVAILABLE"HELADO ARTESANAL"
Indication of Colors claimedThe color(s) brown, black, orange and beige is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 11, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLA NUOVA GIANGROSSI, S.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMADRID 28009
ES

Party NameLA NUOVA GIANGROSSI, S.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMADRID 28009
ES

Party NameLA NUOVA GIANGROSSI, S.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMADRID 28009
ES

Trademark Events


Event DateEvent Description
Thursday, April 11, 2024NEW APPLICATION ENTERED
Sunday, September 22, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, September 22, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, October 24, 2024ASSIGNED TO EXAMINER
Thursday, October 24, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 15, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 21, 2025PUBLISHED FOR OPPOSITION
Tuesday, January 21, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 18, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 18, 2025TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, November 4, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 18, 2025NOTICE OF ALLOWANCE CANCELLED
Tuesday, November 4, 20251(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, November 25, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, November 25, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED