| Serial Number | 79215474 |
| Word Mark | GIANGROSSI HELADO ARTESANAL |
| Filing Date | Monday, March 6, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 29, 2018 |
| Registration Number | 5477897 |
| Registration Date | Tuesday, May 29, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 13, 2018 |
| Goods and Services | Ice; edible ices; frozen yogurt; sherbets; ice cream bars; ice cream beverages; frozen confectionery; frozen confections, namely, ices; ice cream; candy; edible ices; ice cream mixes; sherbet mixes; ice-cream mixes; frozen confections, namely, freezer pops; ice-cream-based desserts; ice-cream cakes |
| Description of Mark | The mark consists of the stylized wording "GIANGROSSI HELADO ARTESANAL" in brown; there are vertical zig-zag lines in black above and below the wording; below the lower zig-zag line is a square divided into four smaller squares; those squares are in the colors brown, orange, brown and beige. |
| Indication of Colors claimed | The color(s) brown, black, orange and beige is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "HELADO ARTESANAL" in the mark is "HANDCRAFTED ICE CREAM". |
| Disclaimer with Predetermined Text | "HELADO ARTESANAL" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 6, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LA NUOVA GIANGROSSI, S.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | LA NUOVA GIANGROSSI, S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | LA NUOVA GIANGROSSI, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Event Date | Event Description |
| Monday, May 29, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Saturday, April 23, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, April 23, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, April 23, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, December 17, 2020 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Sunday, November 1, 2020 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, October 30, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, September 11, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, April 9, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, April 9, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, October 6, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, September 14, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, September 14, 2018 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 29, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 29, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 13, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 5, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 5, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 5, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 5, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, October 7, 2017 | REFUSAL PROCESSED BY IB |
| Wednesday, September 20, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, September 20, 2017 | REFUSAL PROCESSED BY MPU |
| Thursday, September 14, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 13, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 12, 2017 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, September 6, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, September 6, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 31, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |