GIANGRANDI Trademark

Trademark Overview


On Thursday, June 10, 2021, a trademark application was filed for GIANGRANDI with the United States Patent and Trademark Office. The USPTO has given the GIANGRANDI trademark a serial number of 90767194. The federal status of this trademark filing is REGISTERED as of Tuesday, September 27, 2022. This trademark is owned by International Brand Development, Inc.. The GIANGRANDI trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:

Breadcrumbs; Breadsticks; Capers; Cookies; Crackers; Croissants; Mayonnaise; Panettone; Pasta; Pesto; Spaghetti; Toast; Vinegar; Balsamic vinegar; Garlic powder; Pasta sauce; Pizza sauce; Seasonings; Tomato sauce

Canned beans; Canned tomatoes; Mushrooms, preserved; Olive oil for food; Parmesan cheese; Preserved artichokes; Preserved vegetables; Processed chickpeas; Processed lentils; Processed olives

Wine
giangrandi

General Information


Serial Number90767194
Word MarkGIANGRANDI
Filing DateThursday, June 10, 2021
Status700 - REGISTERED
Status DateTuesday, September 27, 2022
Registration Number6861343
Registration DateTuesday, September 27, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBreadcrumbs; Breadsticks; Capers; Cookies; Crackers; Croissants; Mayonnaise; Panettone; Pasta; Pesto; Spaghetti; Toast; Vinegar; Balsamic vinegar; Garlic powder; Pasta sauce; Pizza sauce; Seasonings; Tomato sauce
Goods and ServicesCanned beans; Canned tomatoes; Mushrooms, preserved; Olive oil for food; Parmesan cheese; Preserved artichokes; Preserved vegetables; Processed chickpeas; Processed lentils; Processed olives
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Pseudo MarkG IAN GRAND I; G I AN GRAND I
Goods and ServicesWine

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 31, 2021
Primary Code029
First Use Anywhere DateWednesday, July 13, 2022
First Use In Commerce DateWednesday, July 13, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 31, 2021
Primary Code030
First Use Anywhere DateWednesday, July 13, 2022
First Use In Commerce DateWednesday, July 13, 2022

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateTuesday, August 31, 2021
Primary Code033
First Use Anywhere DateWednesday, July 13, 2022
First Use In Commerce DateWednesday, July 13, 2022

Trademark Owner History


Party NameInternational Brand Development, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWilmington, DE 19807

Party NameInternational Brand Development, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWilmington, DE 19807

Trademark Events


Event DateEvent Description
Tuesday, September 27, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 27, 2022REGISTERED-SUPPLEMENTAL REGISTER
Thursday, August 25, 2022LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 23, 2022ASSIGNED TO LIE
Friday, August 19, 2022NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Thursday, August 18, 2022APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Thursday, August 18, 2022USE AMENDMENT ACCEPTED
Wednesday, August 17, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 16, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 16, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 17, 2022AMENDMENT TO USE PROCESSING COMPLETE
Wednesday, August 17, 2022USE AMENDMENT FILED
Tuesday, August 16, 2022TEAS AMENDMENT OF USE RECEIVED
Wednesday, February 16, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 16, 2022NON-FINAL ACTION E-MAILED
Wednesday, February 16, 2022NON-FINAL ACTION WRITTEN
Wednesday, February 9, 2022ASSIGNED TO EXAMINER
Tuesday, August 31, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, June 14, 2021NEW APPLICATION ENTERED IN TRAM