Serial Number | 79345758 |
Word Mark | GIANCARLO POLENGHI SPINAGALLO |
Filing Date | Friday, May 6, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, February 6, 2024 |
Registration Number | 7295961 |
Registration Date | Tuesday, February 6, 2024 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 21, 2023 |
Goods and Services | food flavorings being nonessential oils, namely, Flavorings of lemons; tea flavoured with lemon, not for medical purposes; tea containing lemon, not for medical purposes; pastry and confectionery based on lemon rind and lemon juice; honey; vegetable sauces and condiments for culinary use based on lemon juice, orange juice, bergamot juice, dill juice; mustard-based condiments; pesto; soy sauce |
Description of Mark | The mark consists of the stacked and stylized wording "GIANCARLO POLENGHI SPINAGALLO" inside a shaded box with a horizontal line between "POLENGHI" and "SPINAGALLO" Behind the wording and box is a stylized vertical oval shape with a sun with ray bursts at the top of the box and stylized lemons and leaves below the box. |
Goods and Services | Lemon spread cream being lemon spread; lemon curd; lemon-based cream; vegetable juices for cooking based on lemon, lime, dill, bergamot and orange for cooking; lemon juices for culinary use; blended oil for food; citrus-based jellies, jams, compotes |
NOT AVAILABLE | "SPINAGALLO" |
Goods and Services | flavored water, namely, Lemon barley water; syrups for lemonade; fresh lemon juice for use in preparation of beverages; non-alcoholic fruit-based beverages based on lemon juice; nonĀ alcoholic lemon essences for making non-alcoholic beverages, not in the nature of essential oils; non-alcoholic lemon essences for making foodstuffs, not in the nature of essential oils; non-milk based sorbets in the form of beverages |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 22, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 22, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 22, 2022 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | POLENGHI FOOD S.R.L. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Party Name | POLENGHI FOOD S.R.L. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Party Name | POLENGHI FOOD S.R.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Event Date | Event Description |
Tuesday, July 26, 2022 | APPLICATION FILING RECEIPT MAILED |
Thursday, July 21, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, July 22, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, February 24, 2023 | ASSIGNED TO EXAMINER |
Tuesday, February 28, 2023 | NON-FINAL ACTION WRITTEN |
Wednesday, March 1, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Saturday, April 22, 2023 | REFUSAL PROCESSED BY MPU |
Saturday, April 22, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, May 17, 2023 | REFUSAL PROCESSED BY IB |
Wednesday, October 4, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 4, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, October 5, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, October 19, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 1, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, November 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, November 1, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Tuesday, November 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 21, 2023 | NOTIFICATION PROCESSED BY IB |
Tuesday, November 21, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, December 27, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, December 27, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Tuesday, February 6, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 6, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Monday, May 6, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Thursday, May 9, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
Sunday, June 2, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, May 8, 2024 | FINAL DISPOSITION PROCESSED |
Saturday, January 13, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |