GIANCARLO POLENGHI SPINAGALLO Trademark

Trademark Overview


On Friday, May 6, 2022, a trademark application was filed for GIANCARLO POLENGHI SPINAGALLO with the United States Patent and Trademark Office. The USPTO has given the GIANCARLO POLENGHI SPINAGALLO trademark a serial number of 79345758. The federal status of this trademark filing is REGISTERED as of Tuesday, February 6, 2024. This trademark is owned by POLENGHI FOOD S.R.L.. The GIANCARLO POLENGHI SPINAGALLO trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

food flavorings being nonessential oils, namely, Flavorings of lemons; tea flavoured with lemon, not for medical purposes; tea containing lemon, not for medical purposes; pastry and confectionery based on lemon rind and lemon juice; honey; vegetable sauces and condiments for culinary use based on lemon juice, orange juice, bergamot juice, dill juice; mustard-based condiments; pesto; soy sauce

Lemon spread cream being lemon spread; lemon curd; lemon-based cream; vegetable juices for cooking based on lemon, lime, dill, bergamot and orange for cooking; lemon juices for culinary use; blended oil for food; citrus-based jellies, jams, compotes

flavored water, namely, Lemon barley water; syrups for lemonade; fresh lemon juice for use in preparation of beverages; non-alcoholic fruit-based beverages based on lemon juice; nonĀ­ alcoholic lemon essences for making non-alcoholic beverages, not in the nature of essential oils; non-alcoholic lemon essences for making foodstuffs, not in the nature of essential oils; non-milk based sorbets in the form of beverages
giancarlo polenghi spinagallo

General Information


Serial Number79345758
Word MarkGIANCARLO POLENGHI SPINAGALLO
Filing DateFriday, May 6, 2022
Status700 - REGISTERED
Status DateTuesday, February 6, 2024
Registration Number7295961
Registration DateTuesday, February 6, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 21, 2023

Trademark Statements


Goods and Servicesfood flavorings being nonessential oils, namely, Flavorings of lemons; tea flavoured with lemon, not for medical purposes; tea containing lemon, not for medical purposes; pastry and confectionery based on lemon rind and lemon juice; honey; vegetable sauces and condiments for culinary use based on lemon juice, orange juice, bergamot juice, dill juice; mustard-based condiments; pesto; soy sauce
Description of MarkThe mark consists of the stacked and stylized wording "GIANCARLO POLENGHI SPINAGALLO" inside a shaded box with a horizontal line between "POLENGHI" and "SPINAGALLO" Behind the wording and box is a stylized vertical oval shape with a sun with ray bursts at the top of the box and stylized lemons and leaves below the box.
Goods and ServicesLemon spread cream being lemon spread; lemon curd; lemon-based cream; vegetable juices for cooking based on lemon, lime, dill, bergamot and orange for cooking; lemon juices for culinary use; blended oil for food; citrus-based jellies, jams, compotes
NOT AVAILABLE"SPINAGALLO"
Goods and Servicesflavored water, namely, Lemon barley water; syrups for lemonade; fresh lemon juice for use in preparation of beverages; non-alcoholic fruit-based beverages based on lemon juice; nonĀ­ alcoholic lemon essences for making non-alcoholic beverages, not in the nature of essential oils; non-alcoholic lemon essences for making foodstuffs, not in the nature of essential oils; non-milk based sorbets in the form of beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 22, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 22, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, July 22, 2022
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePOLENGHI FOOD S.R.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NamePOLENGHI FOOD S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NamePOLENGHI FOOD S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Tuesday, July 26, 2022APPLICATION FILING RECEIPT MAILED
Thursday, July 21, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, July 22, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 24, 2023ASSIGNED TO EXAMINER
Tuesday, February 28, 2023NON-FINAL ACTION WRITTEN
Wednesday, March 1, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, April 22, 2023REFUSAL PROCESSED BY MPU
Saturday, April 22, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, May 17, 2023REFUSAL PROCESSED BY IB
Wednesday, October 4, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 4, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 5, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 19, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 1, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 1, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 1, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, November 21, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 21, 2023NOTIFICATION PROCESSED BY IB
Tuesday, November 21, 2023PUBLISHED FOR OPPOSITION
Wednesday, December 27, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 27, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, February 6, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, February 6, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Monday, May 6, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, May 9, 2024FINAL DISPOSITION NOTICE SENT TO IB
Sunday, June 2, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, May 8, 2024FINAL DISPOSITION PROCESSED
Saturday, January 13, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB