| Serial Number | 90067628 |
| Word Mark | GIANCARLO POLENGHI |
| Filing Date | Wednesday, July 22, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 25, 2021 |
| Registration Number | 6360158 |
| Registration Date | Tuesday, May 25, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 22, 2020 |
| Goods and Services | Flavorings of lemons; tea flavoured with lemon, not for medical purposes; tea containing lemon, not for medical purposes; pastry and confectionery based on lemon rind and lemon juice; honey; vegetable sauces and condiments for culinary use based on lemon juice, orange juice, bergamot juice, dill juice; mustard-based condiments; pesto; basil cream; soy sauce |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 00/00/2006 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 00/00/2006 |
| Description of Mark | The mark consists of the stylized wording "GIANCARLO POLENGHI" within an oval with the "P" protruding the top of oval and three thin bands bordering the bottom of the oval. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 00/00/2006 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 00/00/2006 |
| Goods and Services | Lemon spread cream; lemon curd; lemon based cream; vegetable juices based on lemon, lime, dill, bergamot and orange for cooking; lemon juices for culinary use; blended oil for food; citrus-based jellies, jams, compotes |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies "GIANCARLO POLENGHI", whose consent(s) to register is made of record. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 00/00/2006 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 00/00/2006 |
| Goods and Services | Lemon barley water; syrups for lemonade; fresh lemon juice; beverages based on lemon juice; lemon essences for making beverages; lemon essences for making foodstuffs; non-milk based sorbets in the form of beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 19, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 19, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 19, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | POLENGHI FOOD SRL |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | SAN ROCCO AL PORTO(LO) 26865 IT |
| Party Name | POLENGHI FOOD SRL |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 99 - Other |
| Address | SAN ROCCO AL PORTO(LO) 26865 IT |
| Party Name | POLENGHI-LAS S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | SAN ROCCO AL PORTO(LO) 26865 IT |
| Party Name | POLENGHI-LAS S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | SAN ROCCO AL PORTO(LO) 26865 IT |
| Event Date | Event Description |
| Saturday, April 23, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, April 23, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Saturday, April 23, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 25, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 20, 2021 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, February 16, 2021 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, April 15, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, February 24, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, February 16, 2021 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, February 16, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 22, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 22, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 2, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 17, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 16, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 16, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 16, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 9, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 9, 2020 | NON-FINAL ACTION E-MAILED |
| Monday, November 9, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, November 5, 2020 | ASSIGNED TO EXAMINER |
| Thursday, August 20, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, August 19, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, July 25, 2020 | NEW APPLICATION ENTERED IN TRAM |