GIAMO Trademark

Trademark Overview


On Wednesday, November 26, 2025, a trademark application was filed for GIAMO with the United States Patent and Trademark Office. The USPTO has given the GIAMO trademark a serial number of 79441788. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Thursday, February 5, 2026. This trademark is owned by LIQUID STARS LIMITED. The GIAMO trademark is filed in the Wines & Spirits category with the following description:

Alcoholic beverages (except beer); alcoholic essences and extracts; alcoholic preparations for making beverages; preparations for making alcoholic beverages.
giamo

General Information


Serial Number79441788
Word MarkGIAMO
Filing DateWednesday, November 26, 2025
Status640 - NON-FINAL ACTION COUNTED - NOT MAILED
Status DateThursday, February 5, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAlcoholic beverages (except beer); alcoholic essences and extracts; alcoholic preparations for making beverages; preparations for making alcoholic beverages.

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateThursday, January 22, 2026
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLIQUID STARS LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events


Event DateEvent Description
Thursday, January 22, 2026SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, February 2, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 2, 2026APPLICATION FILING RECEIPT MAILED
Thursday, February 5, 2026ASSIGNED TO EXAMINER
Thursday, February 5, 2026NON-FINAL ACTION WRITTEN
Friday, February 6, 2026NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW