GIACHI Trademark

Trademark Overview

On Wednesday, September 1, 2004, a trademark application was filed for GIACHI with the United States Patent and Trademark Office. The USPTO has given the GIACHI trademark a serial number of 79011130. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Thursday, June 30, 2016. This trademark is owned by GIACHI GIOVANNI S.r.l.. The GIACHI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ Olive sauces ]

[ Preserved olives, edible oils, ] olive oil, extra virgin olive oil; [ olive cream, olive paste ]
giachi

General Information

Serial Number79011130
Word MarkGIACHI
Filing DateWednesday, September 1, 2004
Status706 - SECTION 71 ACCEPTED
Status DateThursday, June 30, 2016
Registration Number3098377
Registration DateTuesday, May 30, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 7, 2006

Trademark Statements

Goods and Services[ Olive sauces ]
Goods and Services[ Preserved olives, edible oils, ] olive oil, extra virgin olive oil; [ olive cream, olive paste ]
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 24, 2005
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateMonday, April 16, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGIACHI GIOVANNI S.r.l.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSAN CASCIANO VAL DI PESA (FI)
IT
Party NameGIACHI GIOVANNI S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT
Party NameGIACHI GIOVANNI S.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events

Event DateEvent Description
Saturday, May 13, 2023NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, April 19, 2017INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Thursday, March 2, 2017PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, June 30, 2016NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, June 30, 2016REGISTERED-SEC.71 ACCEPTED
Thursday, June 30, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 25, 2016TEAS SECTION 71 RECEIVED
Thursday, October 2, 2014INTERNATIONAL REGISTRATION RENEWED
Thursday, March 6, 2014PARTIAL INVALIDATION PROCESSED BY THE IB
Wednesday, October 30, 2013PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Sunday, December 16, 2012PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, April 16, 2012SEC. 15 ACKNOWLEDGEMENT - MAILED
Monday, April 16, 2012NOTICE OF ACCEPTANCE OF SEC. 71 - MAILED
Monday, April 16, 2012REGISTERED - SEC. 15 ACKNOWLEDGED
Thursday, January 12, 2012REGISTERED - SEC. 15 AFFIDAVIT FILED
Monday, April 16, 2012REGISTERED - PARTIAL SEC 71 ACCEPTED
Thursday, January 12, 2012REGISTERED-SEC.71 FILED
Monday, April 16, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, January 12, 2012TEAS SECTION 71 & 15 RECEIVED
Thursday, February 22, 2007FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, February 2, 2007FINAL DISPOSITION NOTICE SENT TO IB
Friday, February 2, 2007FINAL DISPOSITION PROCESSED
Wednesday, January 24, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 30, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, March 7, 2006PUBLISHED FOR OPPOSITION
Wednesday, February 15, 2006NOTICE OF PUBLICATION
Tuesday, January 24, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 13, 2006ASSIGNED TO LIE
Monday, January 9, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 6, 2006AMENDMENT FROM APPLICANT ENTERED
Tuesday, December 27, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 27, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 27, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 28, 2005REFUSAL PROCESSED BY IB
Wednesday, July 6, 2005NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, June 29, 2005NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, June 28, 2005NON-FINAL ACTION WRITTEN
Friday, June 24, 2005ASSIGNED TO EXAMINER
Friday, June 24, 2005NEW APPLICATION ENTERED
Thursday, June 23, 2005SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

giachi olive virgin cream paste extra edible sauces preserved olives oils