GI Trademark

Trademark Overview


On Wednesday, July 15, 1981, a trademark application was filed for GI with the United States Patent and Trademark Office. The USPTO has given the GI trademark a serial number of 73319095. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 16, 1990. This trademark is owned by Gillet & Cie. The GI trademark is filed in the Meat & Processed Food Products category with the following description:

Cooked Pork and Salted Meats
gi

General Information


Serial Number73319095
Word MarkGI
Filing DateWednesday, July 15, 1981
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 16, 1990
Registration Number1253879
Registration DateTuesday, October 11, 1983
Mark Drawing3S19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 19, 1983

Trademark Statements


Goods and ServicesCooked Pork and Salted Meats

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 16, 1990
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGillet & Cie
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDeuil La Barre (Bal d'Oise)
FR

Party NameGillet & Cie
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDeuil La Barre (Bal d'Oise)
FR

Party NameGillet & Cie
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDeuil La Barre (Bal d'Oise)
FR

Trademark Events


Event DateEvent Description
Friday, February 16, 1990CANCELLED SEC. 8 (6-YR)
Tuesday, October 11, 1983REGISTERED-PRINCIPAL REGISTER
Tuesday, July 19, 1983PUBLISHED FOR OPPOSITION
Tuesday, October 11, 1983REGISTERED-PRINCIPAL REGISTER
Tuesday, July 19, 1983PUBLISHED FOR OPPOSITION
Monday, June 27, 1983NOTICE OF PUBLICATION
Thursday, June 23, 1983NOTICE OF PUBLICATION
Wednesday, June 22, 1983NOTICE OF PUBLICATION
Monday, May 16, 1983APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 16, 1983ASSIGNED TO EXAMINER
Wednesday, August 18, 1982NON-FINAL ACTION MAILED
Thursday, February 11, 1982ASSIGNED TO EXAMINER

Related Keywords


meats salted pork cooked