Serial Number | 73319095 |
Word Mark | GI |
Filing Date | Wednesday, July 15, 1981 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, February 16, 1990 |
Registration Number | 1253879 |
Registration Date | Tuesday, October 11, 1983 |
Mark Drawing | 3S19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 19, 1983 |
Goods and Services | Cooked Pork and Salted Meats |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 16, 1990 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Gillet & Cie |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Deuil La Barre (Bal d'Oise) FR |
Party Name | Gillet & Cie |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Deuil La Barre (Bal d'Oise) FR |
Party Name | Gillet & Cie |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Deuil La Barre (Bal d'Oise) FR |
Event Date | Event Description |
Friday, February 16, 1990 | CANCELLED SEC. 8 (6-YR) |
Tuesday, October 11, 1983 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 19, 1983 | PUBLISHED FOR OPPOSITION |
Tuesday, October 11, 1983 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 19, 1983 | PUBLISHED FOR OPPOSITION |
Monday, June 27, 1983 | NOTICE OF PUBLICATION |
Thursday, June 23, 1983 | NOTICE OF PUBLICATION |
Wednesday, June 22, 1983 | NOTICE OF PUBLICATION |
Monday, May 16, 1983 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, May 16, 1983 | ASSIGNED TO EXAMINER |
Wednesday, August 18, 1982 | NON-FINAL ACTION MAILED |
Thursday, February 11, 1982 | ASSIGNED TO EXAMINER |