| Serial Number | 97320107 |
| Word Mark | GHLEE |
| Filing Date | Friday, March 18, 2022 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Friday, October 4, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 7, 2023 |
| Goods and Services | Marinades; Seasonings; Spices; Coffee based beverages; Dipping sauces; Instant noodles; Instant rice; Ready-made sauces; Salad dressings; Seasoning mixes; Seasoning pastes; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Vegan cheesecake; Vegan coffee-based beverages; Vegan cookies; Vegan cup cakes; Vegan frozen confections; Vegan ice cream; Vegan pies; Vegetal preparations for use as coffee substitutes; Food seasonings; Natural spices; Organic spices; Prepared coffee and coffee-based beverages; Ready to eat, cereal derived food bars |
| Goods and Services | Cheese; Ghee; Butter substitutes; Cheese substitutes; Cooking oil; Dip mixes; Dipping oil in the nature of flavored olive oil; Egg substitute; Fruit spreads; Fruit-based spreads; Instant soup; Instant miso soup; Legume-based spreads; Oil-based cooking spray; Plant-based milk substitutes; Vegetable-based concentrates for cooking; Vegetable-based cooking spray; Vegetable-based cream; Vegetable-based food beverages; Vegetable-based meat substitutes; Vegetable-based snack foods; Vegetable-based spreads; Vegetables, instant frozen; Bean dip; Cheese dips; Infused oils for cooking; Meat substitutes; Milk substitutes; Non-dairy milk substitutes; Organic coconut oil for use in cooking and food preparation; Poultry substitutes; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Snack dips; Snack food dips; Soybean oil for cooking |
| Goods and Services | Soy protein for use as a nutritional supplement in various powdered and ready-to-drink beverages; Vegan protein for use as a nutritional supplement in ready-to-drink beverages; Vegan liquid protein supplements |
| Goods and Services | Fruit-flavored beverages; Guarana beverages; Isotonic beverages; Non-alcoholic beverages, namely, carbonated beverages; Vegetable-based beverages; Vegetable juice beverages, non-alcoholic; Vegetable juices; Water beverages |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 23, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 23, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 23, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 23, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | St. Petersburg, FL 33702 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | St. Petersburg, FL 33702 |
| Event Date | Event Description |
| Friday, April 8, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, March 22, 2022 | NEW APPLICATION ENTERED |
| Wednesday, March 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 13, 2022 | ASSIGNED TO LIE |
| Wednesday, April 13, 2022 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, December 29, 2022 | ASSIGNED TO EXAMINER |
| Thursday, December 29, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 18, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 7, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 4, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, October 6, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 4, 2024 | SOU EXTENSION 2 FILED |
| Wednesday, October 4, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 4, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, October 4, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, April 4, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, April 4, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 4, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 4, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 4, 2024 | SOU EXTENSION 3 FILED |
| Friday, October 4, 2024 | SOU EXTENSION 3 GRANTED |