GHIRARDELLI Trademark

Trademark Overview

On Thursday, October 18, 2018, a trademark application was filed for GHIRARDELLI with the United States Patent and Trademark Office. The USPTO has given the GHIRARDELLI trademark a serial number of 88159597. The federal status of this trademark filing is REGISTERED as of Tuesday, April 21, 2020. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The GHIRARDELLI trademark is filed in the Staple Food Products category with the following description:

Biscuits; chocolate; chocolate-based beverages; cocoa beverages with milk; cocoa powder; cocoa-based beverages; cocoa-based condiments and seasonings for food and drink; confectionery chips for baking; cookies; ice creams; sauces; wafers; chocolate bars; chocolate candies; coffee, tea, cocoa and artificial coffee; confectionery, namely, candy and chocolate
ghirardelli

General Information

Serial Number88159597
Word MarkGHIRARDELLI
Filing DateThursday, October 18, 2018
Status700 - REGISTERED
Status DateTuesday, April 21, 2020
Registration Number6038015
Registration DateTuesday, April 21, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 19, 2019

Trademark Statements

Goods and ServicesBiscuits; chocolate; chocolate-based beverages; cocoa beverages with milk; cocoa powder; cocoa-based beverages; cocoa-based condiments and seasonings for food and drink; confectionery chips for baking; cookies; ice creams; sauces; wafers; chocolate bars; chocolate candies; coffee, tea, cocoa and artificial coffee; confectionery, namely, candy and chocolate
Description of MarkThe mark consists of a flying buzzard design in gold with a white head inside a half circle in blue outlined in gold with a gold banner beneath. The design sits on a blue rectangle outlined in gold containing the word "GHIRARDELLI" in white.
Indication of Colors claimedThe color(s) blue, gold and white is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 30, 2018
Primary Code030
First Use Anywhere DateThursday, February 13, 2020
First Use In Commerce DateThursday, February 13, 2020

Trademark Owner History

Party NameChocoladefabriken Lindt & Sprÿngli AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKilchberg 8802
CH
Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKilchberg 8802
CH
Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKilchberg 8802
CH

Trademark Events

Event DateEvent Description
Wednesday, March 27, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 27, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, March 27, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 27, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 27, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 27, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, April 21, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, March 18, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 17, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 17, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 16, 2020STATEMENT OF USE PROCESSING COMPLETE
Thursday, February 13, 2020USE AMENDMENT FILED
Monday, March 16, 2020SOU EXTENSION 1 GRANTED
Thursday, November 14, 2019SOU EXTENSION 1 FILED
Monday, March 16, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, February 14, 2020NOTICE OF REVIVAL - E-MAILED
Thursday, February 13, 2020TEAS STATEMENT OF USE RECEIVED
Thursday, February 13, 2020SOU EXTENSION RECEIVED WITH TEAS PETITION
Thursday, February 13, 2020PETITION TO REVIVE-GRANTED
Thursday, February 13, 2020TEAS PETITION TO REVIVE RECEIVED
Wednesday, January 15, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 15, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, December 16, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 16, 2019ABANDONMENT - NO USE STATEMENT FILED
Tuesday, May 14, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 19, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 19, 2019PUBLISHED FOR OPPOSITION
Wednesday, February 27, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 11, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 4, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 4, 2019EXAMINER'S AMENDMENT ENTERED
Monday, February 4, 2019ASSIGNED TO LIE
Monday, February 4, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 4, 2019EXAMINERS AMENDMENT E-MAILED
Monday, February 4, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, February 1, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 1, 2019NON-FINAL ACTION E-MAILED
Friday, February 1, 2019NON-FINAL ACTION WRITTEN
Tuesday, January 29, 2019ASSIGNED TO EXAMINER
Wednesday, October 31, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, October 30, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 22, 2018NEW APPLICATION ENTERED

Related Keywords

ghirardelli cocoa chocolate beverages based coffee confectionery bars wafers sauces candies