GHIRARDELLI Trademark

Trademark Overview

On Thursday, October 18, 2018, a trademark application was filed for GHIRARDELLI with the United States Patent and Trademark Office. The USPTO has given the GHIRARDELLI trademark a serial number of 88159597. The federal status of this trademark filing is REGISTERED as of Tuesday, April 21, 2020. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The GHIRARDELLI trademark is filed in the Staple Food Products category with the following description:

Biscuits; chocolate; chocolate-based beverages; cocoa beverages with milk; cocoa powder; cocoa-based beverages; cocoa-based condiments and seasonings for food and drink; confectionery chips for baking; cookies; ice creams; sauces; wafers; chocolate bars; chocolate candies; coffee, tea, cocoa and artificial coffee; confectionery, namely, candy and chocolate
ghirardelli

General Information

Serial Number88159597
Word MarkGHIRARDELLI
Filing DateThursday, October 18, 2018
Status700 - REGISTERED
Status DateTuesday, April 21, 2020
Registration Number6038015
Registration DateTuesday, April 21, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 19, 2019

Trademark Statements

Goods and ServicesBiscuits; chocolate; chocolate-based beverages; cocoa beverages with milk; cocoa powder; cocoa-based beverages; cocoa-based condiments and seasonings for food and drink; confectionery chips for baking; cookies; ice creams; sauces; wafers; chocolate bars; chocolate candies; coffee, tea, cocoa and artificial coffee; confectionery, namely, candy and chocolate
Description of MarkThe mark consists of a flying buzzard design in gold with a white head inside a half circle in blue outlined in gold with a gold banner beneath. The design sits on a blue rectangle outlined in gold containing the word "GHIRARDELLI" in white.
Indication of Colors claimedThe color(s) blue, gold and white is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 30, 2018
Primary Code030
First Use Anywhere DateThursday, February 13, 2020
First Use In Commerce DateThursday, February 13, 2020

Trademark Owner History

Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKilchberg 8802
CH
Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKilchberg 8802
CH
Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKilchberg 8802
CH

Trademark Events

Event DateEvent Description
Tuesday, January 29, 2019ASSIGNED TO EXAMINER
Monday, October 22, 2018NEW APPLICATION ENTERED
Tuesday, October 30, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 31, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, February 1, 2019NON-FINAL ACTION WRITTEN
Friday, February 1, 2019NON-FINAL ACTION E-MAILED
Friday, February 1, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 4, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, February 4, 2019EXAMINERS AMENDMENT E-MAILED
Monday, February 4, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 4, 2019ASSIGNED TO LIE
Monday, February 4, 2019EXAMINER'S AMENDMENT ENTERED
Monday, February 4, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 11, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 27, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 19, 2019PUBLISHED FOR OPPOSITION
Monday, December 16, 2019ABANDONMENT - NO USE STATEMENT FILED
Tuesday, March 19, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 14, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, November 14, 2019SOU EXTENSION 1 FILED
Monday, December 16, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Wednesday, January 15, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 15, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 13, 2020TEAS PETITION TO REVIVE RECEIVED
Thursday, February 13, 2020PETITION TO REVIVE-GRANTED
Thursday, February 13, 2020SOU EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, March 17, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 17, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, February 13, 2020TEAS STATEMENT OF USE RECEIVED
Thursday, February 13, 2020USE AMENDMENT FILED
Monday, March 16, 2020STATEMENT OF USE PROCESSING COMPLETE
Friday, February 14, 2020NOTICE OF REVIVAL - E-MAILED
Monday, March 16, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 16, 2020SOU EXTENSION 1 GRANTED
Wednesday, March 18, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 21, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, March 27, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, March 27, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, March 27, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 27, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 27, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 27, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 21, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

ghirardelli cocoa chocolate beverages based coffee confectionery bars wafers sauces candies