GHIOTTOLO DOLCE FARCITO CON CREMA AL CAFFÈ MANUEL CAFFÈ Trademark

Trademark Overview


On Friday, July 20, 2012, a trademark application was filed for GHIOTTOLO DOLCE FARCITO CON CREMA AL CAFFÈ MANUEL CAFFÈ with the United States Patent and Trademark Office. The USPTO has given the GHIOTTOLO DOLCE FARCITO CON CREMA AL CAFFÈ MANUEL CAFFÈ trademark a serial number of 79122890. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Wednesday, July 20, 2022. This trademark is owned by D.M.C. srl. The GHIOTTOLO DOLCE FARCITO CON CREMA AL CAFFÈ MANUEL CAFFÈ trademark is filed in the Staple Food Products category with the following description:

Cake as "panettone" with coffee and dark chocolate
ghiottolo dolce farcito con crema al caffÈ manuel caffÈ

General Information


Serial Number79122890
Word MarkGHIOTTOLO DOLCE FARCITO CON CREMA AL CAFFÈ MANUEL CAFFÈ
Filing DateFriday, July 20, 2012
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateWednesday, July 20, 2022
Registration Number4381811
Registration DateTuesday, August 13, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 28, 2013

Trademark Statements


Goods and ServicesCake as "panettone" with coffee and dark chocolate
Description of MarkThe mark consists of the following: a black shaded vertical rectangle, with a vertical gold line on the far left and right of the rectangle. Centrally and horizontally disposed, dominates the stylized word "Ghiottolo" in the color gold. Below is the wording "Dolce" appearing above "farcito con crema al caffe" all in the color gold in which the word "Dolce" is larger than the words "farcito con crema al caffe" below. Further below is a design consisting of a red oval with white outlining. Centered within the oval design is a coffee plant with cup, both in the color white. Under the design is the stylized wording "MANUEL CAFFÈ" where the letters "M" and "L" of the word "MANUEL" appear larger than the other letters. The word "MANUEL" appears altogether in the color white and the underlying word "CAFFÈ" appears smaller and in the color red.
Indication of Colors claimedThe color(s) black, gold, red, and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the foreign word(s) in the mark is: "Ghiottolo Sweet filled with coffee cream Manuel Coffee".
Disclaimer with Predetermined Text"DOLCE FARCITO CON CREMA AL CAFFÈ" AND "CAFFÈ"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameD.M.C. srl
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressI-31020 SAN VENDEMIANO (TV)
IT

Party NameD.M.C. srl
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressI-31020 SAN VENDEMIANO (TV)
IT

Party NameD.M.C. srl
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressI-31020 SAN VENDEMIANO (TV)
IT

Trademark Events


Event DateEvent Description
Monday, February 13, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Monday, February 13, 2023DEATH OF INTERNATIONAL REGISTRATION
Sunday, April 17, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Monday, March 28, 2022GENERIC MADRID TRANSACTION SENT TO IB
Monday, March 28, 2022GENERIC MADRID TRANSACTION CREATED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 26, 2021CANCELLED SECTION 71
Monday, August 13, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, January 8, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 13, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, February 24, 2014FINAL DISPOSITION NOTICE SENT TO IB
Monday, February 24, 2014FINAL DISPOSITION PROCESSED
Wednesday, November 13, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 13, 2013REGISTERED-PRINCIPAL REGISTER
Thursday, May 30, 2013ASSIGNED TO EXAMINER
Tuesday, May 28, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 28, 2013PUBLISHED FOR OPPOSITION
Wednesday, May 8, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 23, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 23, 2013ASSIGNED TO LIE
Friday, April 5, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 5, 2013EXAMINER'S AMENDMENT ENTERED
Friday, April 5, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, April 5, 2013EXAMINERS AMENDMENT E-MAILED
Friday, April 5, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 27, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 27, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 27, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 13, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 13, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 8, 2013REFUSAL PROCESSED BY IB
Wednesday, January 16, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, January 16, 2013REFUSAL PROCESSED BY MPU
Tuesday, January 15, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 15, 2013APPLICATION FILING RECEIPT MAILED
Monday, January 14, 2013NON-FINAL ACTION WRITTEN
Wednesday, January 9, 2013ASSIGNED TO EXAMINER
Wednesday, January 9, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 3, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB