GHIOTTELLI Trademark

Trademark Overview


On Thursday, September 18, 2025, a trademark application was filed for GHIOTTELLI with the United States Patent and Trademark Office. The USPTO has given the GHIOTTELLI trademark a serial number of 79443280. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, February 12, 2026. This trademark is owned by VALPIZZA S.R.L.. The GHIOTTELLI trademark is filed in the Staple Food Products category with the following description:

Preparations made of cereals; pizzas; bread; focaccia; sandwiches; pasta; bread rolls; wafers; croûtons; biscuits; caramels [candy]; petits fours [cakes]; cakes; baking powder; yeast in tablets not for medical use; small focaccia; puff pastry; instant yeast; yeast extracts for human consumption; flour and preparations made of cereals; processed grains and goods made thereof; small pizzas; dough; stuffed pizzas; pinsa (Italian pizza-style dish); focaccia sticks; flour; fresh pasta; products based on fresh, dried or precooked pasta; frozen pasta; substitutes for bread and other bakery products; rusks; puff pastry dough; panzerotti; piadine; tigelle; bakery products; flour based snacks; canapés and pastry for making canapés; pizzas and product based on pizza; frozen pizzas and focaccia; preparations for making pizzas and focaccia; pizza bases; vol-au-vents; pastries and confectionery; chocolate and chocolate-based snack food; sweet and salty bakery products; sweet and salty cereal-base...
ghiottelli

General Information


Serial Number79443280
Word MarkGHIOTTELLI
Filing DateThursday, September 18, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, February 12, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPreparations made of cereals; pizzas; bread; focaccia; sandwiches; pasta; bread rolls; wafers; croûtons; biscuits; caramels [candy]; petits fours [cakes]; cakes; baking powder; yeast in tablets not for medical use; small focaccia; puff pastry; instant yeast; yeast extracts for human consumption; flour and preparations made of cereals; processed grains and goods made thereof; small pizzas; dough; stuffed pizzas; pinsa (Italian pizza-style dish); focaccia sticks; flour; fresh pasta; products based on fresh, dried or precooked pasta; frozen pasta; substitutes for bread and other bakery products; rusks; puff pastry dough; panzerotti; piadine; tigelle; bakery products; flour based snacks; canapés and pastry for making canapés; pizzas and product based on pizza; frozen pizzas and focaccia; preparations for making pizzas and focaccia; pizza bases; vol-au-vents; pastries and confectionery; chocolate and chocolate-based snack food; sweet and salty bakery products; sweet and salty cereal-based snack food; tarts; yeast and leavening agents; sourdough; fresh yeast; yeast extracts; yeast extracts for food use; sweet fillings; chocolate toppings; savoury biscuits and pretzels; yeast for use as a food ingredient; sauces, spices and flavoring product, all for pizza and focaccia.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 12, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVALPIZZA S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, February 12, 2026SN ASSIGNED FOR SECT 66A APPL FROM IB