GHI Trademark

Trademark Overview


On Friday, February 16, 2024, a trademark application was filed for GHI with the United States Patent and Trademark Office. The USPTO has given the GHI trademark a serial number of 98409319. The federal status of this trademark filing is REGISTERED as of Tuesday, May 20, 2025. This trademark is owned by GHI Engitech Mark. The GHI trademark is filed in the Staple Food Products category with the following description:

Allspice; Baozi; Biscuits; Bread; Buns; Burritos; Candies; Candy; Chocolate; Cinnamon; Cloves; Cocoa; Coffee; Cookies; Couscous; Crackers; Croissants; Custard; Dough; Flour; Gingerbread; Halvah; Honey; Ketchup; Liquorice; Macaroni; Macaroons; Marinades; Marzipan; Mayonnaise; Muesli; Mustard; Nougat; Oatmeal; Onigiri; Pancakes; Pasta; Pastries; Pesto; Piccalilli; Pies; Pizza; Popcorn; Pralines; Quiches; Ramen; Ravioli; Relish; Rice; Rusks; Sago; Salt for preserving foodstuffs; Sandwiches; Sauces; Seasonings; Sorbets; Spaghetti; Spices; Sugar; Sushi; Sweets; Tacos; Tapioca; Tarts; Tea; Tortillas; Vanilla; Vermicelli; Vinegar; Waffles; Yeast; Almond confectionery; Almond paste; Star aniseed for use as a flavoring in food and drinks; Apple sauce; Baking powder; Baking soda; Barley meal; Bean meal; Bread crumbs; Bread rolls; Buckwheat flour; Buckwheat, processed; Cake frosting; Cake icing; Cakes; Candy decorations for cakes; Caramels; Cardamom spice; Cereal bars; Cereal-based snack food; Ch...
ghi

General Information


Serial Number98409319
Word MarkGHI
Filing DateFriday, February 16, 2024
Status700 - REGISTERED
Status DateTuesday, May 20, 2025
Registration Number7798391
Registration DateTuesday, May 20, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 1, 2025

Trademark Statements


Goods and ServicesAllspice; Baozi; Biscuits; Bread; Buns; Burritos; Candies; Candy; Chocolate; Cinnamon; Cloves; Cocoa; Coffee; Cookies; Couscous; Crackers; Croissants; Custard; Dough; Flour; Gingerbread; Halvah; Honey; Ketchup; Liquorice; Macaroni; Macaroons; Marinades; Marzipan; Mayonnaise; Muesli; Mustard; Nougat; Oatmeal; Onigiri; Pancakes; Pasta; Pastries; Pesto; Piccalilli; Pies; Pizza; Popcorn; Pralines; Quiches; Ramen; Ravioli; Relish; Rice; Rusks; Sago; Salt for preserving foodstuffs; Sandwiches; Sauces; Seasonings; Sorbets; Spaghetti; Spices; Sugar; Sushi; Sweets; Tacos; Tapioca; Tarts; Tea; Tortillas; Vanilla; Vermicelli; Vinegar; Waffles; Yeast; Almond confectionery; Almond paste; Star aniseed for use as a flavoring in food and drinks; Apple sauce; Baking powder; Baking soda; Barley meal; Bean meal; Bread crumbs; Bread rolls; Buckwheat flour; Buckwheat, processed; Cake frosting; Cake icing; Cakes; Candy decorations for cakes; Caramels; Cardamom spice; Cereal bars; Cereal-based snack food; Chamomile-based beverages; Cheeseburger sandwiches; Chewing gum; Chewing gum for breath freshening; Chicory based coffee substitute; Chili seasoning; Chocolate decorations for cakes; Chocolate mousses; Chocolate spreads containing nuts; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered potato chips; Chow chow; Chutneys; Clove powder spice; Cocoa beverages with milk; Cocoa-based beverages; Coffee beverages with milk; Coffee capsules, filled; Coffee substitutes; Coffee-based beverages; Confectionery in the form of mousses; Cooking salt; Corn flakes; Corn flour; Corn, milled; Corn, roasted; Cranberry sauce; Crushed barley; Crushed oats; Crystallized lemon juice for use as a seasoning; Crystallized rock sugar; Curry powder; Curry spice mixture; Danish pastries; Dessert mousse; Dressings for salad; Edible paper; Flavored jelly crystals for making jelly confectionery; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Flaxseed for use as a seasoning; Flour-based dumplings; Flowers or leaves for use as tea substitutes; Fondants; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice fruit; Frozen yogurt; Fruit jelly candy; Garden herbs, preserved; Ginger paste for use as a seasoning; Glucose for culinary purposes; Gluten-free bread; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Golden syrup; Groats for human food; Herbal teas; High-protein cereal bars; Hot dog sandwiches; Husked barley; Husked oats; Ice cream; Ice cubes; Ice for refreshment; Ice, natural or artificial; Iced tea; Instant rice; Kombucha tea; Liqueur chocolates; Malt biscuits; Malt extract for food; Malt extracts for food purposes; Maltose for culinary purposes; Meat gravies; Meat pies; Mints for breath freshening; Molasses for food; Mustard powder spice; Noodle-based prepared meals; Noodle-based prepared meals for toddlers; Noodles; Nut flours; Nutmeg spice; Oat flakes; Palm sugar; Pasta sauce; Pastry dough; Pepper being spice; Petit-beurre biscuits; Petits fours; Potato flour; Potato-based flatbreads; Processed seeds for use as a seasoning; Quinoa, processed; Rice cakes; Rice crackers; Rice-based snack food; Royal jelly for food purposes; Saffron for use as a food seasoning; Salt for preserving foodstuffs; Seaweed for use as a condiment; Sesame seeds for use as seasonings; Soya bean paste; Soya flour; Soya sauce; Spring rolls; Starch for food; Tamarind for use as a condiment; Tapioca flour; Tea substitutes; Tea-based beverages; Tea-based beverages with milk; Thickening agents for cooking foodstuffs; Tomato sauce; Turmeric for food; Unleavened bread; Unroasted coffee; Vanilla flavourings for culinary purposes; Wheat flour; Wheat germ for human consumption; Artificial coffee; Black pepper; Cake batter; Cane sugar; Condiment, namely, pepper sauce; Cream of tartar for culinary purposes; Dried coriander for use as seasoning; Dried coriander seeds for use as seasoning; Dried cumin seeds for use as a seasoning or condiment; Edible ices; Edible rice paper; Flour-based gnocchi; Food flavourings, other than essential oils; Fruit coulis; Ground ginger; Minced garlic; Natural sweeteners; Non-medicated lozenges; Powders for making ice cream; Processed fennel seeds for use as seasonings or flavorings; Processed herbs, namely, bay leaf; Processed herbs, namely, fenugreek; Processed herbs, namely, mace; Processed herbs, namely, curry leaf; Processed herbs, namely, dill; Processed herbs, namely, cubeb pepper; Processed herbs, namely, star anise; Processed herbs, namely, zedoary; Processed herbs, namely, marjoram; Processed herbs, namely, oregano; Processed poppy seeds for use as seasonings or flavorings; Processed quinoa; Processed semolina; Processed grains, namely, millet; Processed grains, namely, Bajra (pearl millet) flour; Processed grains, namely, Jowar (sorghum) flour; Processed grains, namely, Quinoa flour; Processed grains, namely, Ragi (finger millet) flour; Processed carom seeds for use as a seasoning; Processed fenugreek seeds for use as a seasoning; Processed nigella seeds for use as a seasoning; Processed celery seeds for use as a seasoning; Ribbon vermicelli; Savoury pancake mixes; White pepper; Whole dried cardamom seeds for use as spice; Whole dried nutmeg seeds for use as spice

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 16, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGHI Engitech Mark
Party Type30 - Original Registrant
Legal Entity Type02 - Partnership
AddressVadodara 390010
IN

Party NameGHI Engitech Mark
Party Type20 - Owner at Publication
Legal Entity Type02 - Partnership
AddressVadodara 390010
IN

Party NameGHI Engitech Mark
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressVadodara 390010
IN

Trademark Events


Event DateEvent Description
Saturday, February 17, 2024NEW APPLICATION ENTERED
Monday, September 9, 2024ASSIGNED TO EXAMINER
Thursday, September 19, 2024SUSPENSION LETTER WRITTEN
Thursday, September 19, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, June 21, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 19, 2024LETTER OF SUSPENSION E-MAILED
Tuesday, February 18, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, February 26, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 26, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 26, 2025ASSIGNED TO LIE
Thursday, March 13, 2025LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, March 13, 2025EXAMINERS AMENDMENT -WRITTEN
Thursday, March 13, 2025EXAMINERS AMENDMENT E-MAILED
Thursday, March 13, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 13, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, March 13, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 26, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 1, 2025PUBLISHED FOR OPPOSITION
Tuesday, April 1, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 20, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, May 20, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED