GH GOURMET HOUSE CAVIAR Trademark

Trademark Overview

On Monday, March 18, 2019, a trademark application was filed for GH GOURMET HOUSE CAVIAR with the United States Patent and Trademark Office. The USPTO has given the GH GOURMET HOUSE CAVIAR trademark a serial number of 79267413. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, July 19, 2021. This trademark is owned by Gourmet House UK Limited. The GH GOURMET HOUSE CAVIAR trademark is filed in the Meat & Processed Food Products category with the following description:

Fish, not live, seafood, not live, and molluscs, not live; Confit in the nature of a cooked fish and seafood based spreads; caviar; salmon, not live
gh gourmet house caviar

General Information

Serial Number79267413
Word MarkGH GOURMET HOUSE CAVIAR
Filing DateMonday, March 18, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, July 19, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Description of MarkThe mark consists of the stylized wording "GH GOURMET HOUSE CAVIAR" inside a shaded circle surrounded by three stylized fish. The wording "GOURMET HOUSE" appears curved across the top of the circle and the word "CAVIAR" appears curved across the bottom of the circle. In the middle of the circle, appears the stylized letters "G" and "H". The letter "H" appears inside the letter "G" with the bar of the letter "H" formed by the bar of the letter "G".
Goods and ServicesFish, not live, seafood, not live, and molluscs, not live; Confit in the nature of a cooked fish and seafood based spreads; caviar; salmon, not live
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"GOURMET" AND "CAVIAR"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 23, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGourmet House UK Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events

Event DateEvent Description
Tuesday, August 9, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, July 19, 2022FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, July 19, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, July 19, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, July 19, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, March 13, 2021NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, February 24, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 24, 2021NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, January 4, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, January 4, 2021FINAL REFUSAL E-MAILED
Monday, January 4, 2021FINAL REFUSAL WRITTEN
Friday, December 11, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 11, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 28, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 5, 2020REFUSAL PROCESSED BY IB
Tuesday, April 28, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 28, 2020NON-FINAL ACTION E-MAILED
Tuesday, April 28, 2020NON-FINAL ACTION WRITTEN
Thursday, April 9, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 9, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 9, 2020ASSIGNED TO LIE
Wednesday, April 1, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, October 19, 2019REFUSAL PROCESSED BY IB
Tuesday, October 1, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, October 1, 2019REFUSAL PROCESSED BY MPU
Friday, September 27, 2019APPLICATION FILING RECEIPT MAILED
Wednesday, September 25, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 24, 2019NON-FINAL ACTION WRITTEN
Monday, September 23, 2019ASSIGNED TO EXAMINER
Monday, September 23, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 19, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

caviar house gourmet live fish seafood spreads salmon based nature molluscs confit