GG'S REAL NEW ORLEANS CREOLE CUISINE Trademark

Trademark Overview

On Wednesday, October 7, 2009, a trademark application was filed for GG'S REAL NEW ORLEANS CREOLE CUISINE with the United States Patent and Trademark Office. The USPTO has given the GG'S REAL NEW ORLEANS CREOLE CUISINE trademark a serial number of 77843612. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, September 22, 2022. This trademark is owned by RL Gibson Enterprises LLC. The GG'S REAL NEW ORLEANS CREOLE CUISINE trademark is filed in the Staple Food Products category with the following description:

Seasonings, namely, all purpose seasoning for seafood, meats, poultry, vegetables, and other foodstuffs for restaurants, hotels, resorts, grocery stores and specialty stores; creole seasoning for restaurants, hotels, resorts, grocery stores and specialty stores; spice rub for restaurants, hotels, resorts, grocery stores and specialty stores; sauces, namely, remoulade sauce for restaurants, hotels, resorts, grocery stores and specialty stores; crawfish pies for restaurants, hotels, resorts, grocery stores and specialty stores; chowder base, namely, seasoning mixes for restaurants, hotels, resorts, grocery stores and specialty stores
gg's real new orleans creole cuisine

General Information

Serial Number77843612
Word MarkGG'S REAL NEW ORLEANS CREOLE CUISINE
Filing DateWednesday, October 7, 2009
Status800 - REGISTERED AND RENEWED
Status DateThursday, September 22, 2022
Registration Number3979995
Registration DateTuesday, June 21, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 5, 2011

Trademark Statements

Goods and ServicesSeasonings, namely, all purpose seasoning for seafood, meats, poultry, vegetables, and other foodstuffs for restaurants, hotels, resorts, grocery stores and specialty stores; creole seasoning for restaurants, hotels, resorts, grocery stores and specialty stores; spice rub for restaurants, hotels, resorts, grocery stores and specialty stores; sauces, namely, remoulade sauce for restaurants, hotels, resorts, grocery stores and specialty stores; crawfish pies for restaurants, hotels, resorts, grocery stores and specialty stores; chowder base, namely, seasoning mixes for restaurants, hotels, resorts, grocery stores and specialty stores
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"REAL NEW ORLEANS CREOLE CUISINE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 22, 2022
Primary Code030
First Use Anywhere DateThursday, July 16, 2009
First Use In Commerce DateThursday, July 16, 2009

Trademark Owner History

Party NameRL Gibson Enterprises LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWoodstock, GA 30188
Party NameRL Gibson Enterprises LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWoodstock, GA 30188
Party NameRL Gibson Enterprises LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWoodstock, GA 30188

Trademark Events

Event DateEvent Description
Thursday, September 22, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, September 22, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, September 22, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, September 22, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, September 22, 2022REINSTATED
Wednesday, September 21, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 20, 2022PETITION TO DIRECTOR - GRANTED
Monday, September 19, 2022ASSIGNED TO PETITION STAFF
Wednesday, June 29, 2022HIDDEN SENSITIVE CONTENT
Wednesday, February 16, 2022TEAS PETITION TO DIRECTOR RECEIVED
Friday, February 11, 2022NOTICE OF CANCELLATION SEC. 8 EMAILED
Thursday, February 10, 2022CANCELLED SEC. 8 (10-YR)
Wednesday, August 12, 2020POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Wednesday, August 12, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, June 21, 2020TEAS SECTION 8 & 9 RECEIVED
Sunday, June 21, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, July 8, 2016NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, July 8, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, July 8, 2016TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Tuesday, July 5, 2016POST REGISTRATION ACTION MAILED - SEC. 8
Friday, July 1, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 21, 2016TEAS SECTION 8 RECEIVED
Tuesday, June 21, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 21, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 21, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, April 5, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 5, 2011PUBLISHED FOR OPPOSITION
Monday, February 28, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 14, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 14, 2011EXAMINER'S AMENDMENT ENTERED
Monday, February 14, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 14, 2011EXAMINERS AMENDMENT E-MAILED
Monday, February 14, 2011EXAMINERS AMENDMENT -WRITTEN
Thursday, February 10, 2011NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, February 10, 2011FINAL REFUSAL E-MAILED
Thursday, February 10, 2011FINAL REFUSAL WRITTEN
Wednesday, January 19, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 19, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 19, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 21, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 21, 2010NON-FINAL ACTION E-MAILED
Wednesday, July 21, 2010NON-FINAL ACTION WRITTEN
Saturday, July 17, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, July 17, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, July 17, 2010ASSIGNED TO LIE
Tuesday, July 6, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 7, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 7, 2010NON-FINAL ACTION E-MAILED
Thursday, January 7, 2010NON-FINAL ACTION WRITTEN
Thursday, January 7, 2010ASSIGNED TO EXAMINER
Friday, October 16, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, October 15, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM

Related Keywords

cuisine creole orleans real stores hotels grocery restaurants specialty resorts seasoning namely sauce remoulade