Serial Number | 79191695 |
Word Mark | GGN |
Filing Date | Wednesday, May 18, 2016 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, May 3, 2024 |
Registration Number | 5308743 |
Registration Date | Tuesday, October 17, 2017 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 1, 2017 |
Description of Mark | The mark consists of the depiction of two fish in the color blue with a white eye inside of a blue circular like design. The inside of the circle is depicted in the color white. Under the circular design are the letters "GGN" depicted in the color brown. The entire mark is outlined in a blue rectangular design with the inside of the rectangle depicted in the color white. |
Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; prepared meals consisting principally of fish |
Indication of Colors claimed | The color(s) blue, white and brown is/are claimed as a feature of the mark. |
Goods and Services | Scientific and technological services and research and design relating thereto, namely, integrated systems architecture that allows for development of high interactive learning applications, namely, online documentation of food safety and quality management systems; industrial analysis, namely, industrial design and industrial research in the field of structural and sectoral statistics and industrial trend research services relating to agriculture, horticulture, forestry and aquaculture; design and development of computer hardware and software; testing, analysis and evaluation of the goods and services of others to determine conformity with certification standards, namely, certification of quality management systems; technical surveying, namely, provision of technical and scientific surveys |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, May 3, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, May 3, 2024 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | FoodPLUS GmbH |
Party Type | 30 - Original Registrant |
Legal Entity Type | 27 - NOT AVAILABLE |
Address | 50672 Köln DE |
Party Name | FoodPLUS GmbH |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 27 - NOT AVAILABLE |
Address | 50672 Köln DE |
Party Name | FoodPLUS GmbH |
Party Type | 10 - Original Applicant |
Legal Entity Type | 27 - NOT AVAILABLE |
Address | 50672 Köln DE |
Event Date | Event Description |
Friday, September 16, 2016 | ASSIGNED TO EXAMINER |
Tuesday, September 20, 2016 | APPLICATION FILING RECEIPT MAILED |
Thursday, September 15, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, September 16, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, March 7, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, September 21, 2016 | NON-FINAL ACTION WRITTEN |
Thursday, September 22, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, September 23, 2016 | REFUSAL PROCESSED BY MPU |
Friday, September 23, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Sunday, October 16, 2016 | REFUSAL PROCESSED BY IB |
Monday, March 6, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, March 6, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 6, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, June 14, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, April 4, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, April 4, 2017 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, April 4, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 5, 2017 | ASSIGNED TO LIE |
Wednesday, April 5, 2017 | EXAMINER'S AMENDMENT ENTERED |
Thursday, April 27, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, May 4, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, May 16, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, June 12, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Thursday, June 29, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, July 12, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 1, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, August 1, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 17, 2017 | REGISTERED-PRINCIPAL REGISTER |
Friday, October 20, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
Wednesday, January 17, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Friday, January 26, 2018 | FINAL DISPOSITION PROCESSED |
Wednesday, June 14, 2017 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, June 14, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, June 15, 2017 | EXAMINER'S AMENDMENT ENTERED |
Friday, June 23, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, January 26, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
Monday, October 17, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, May 3, 2024 | CANCELLED SECTION 71 |
Saturday, January 4, 2025 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Monday, March 17, 2025 | INVALIDATION PROCESSED |
Friday, February 23, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Saturday, March 23, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
Monday, March 17, 2025 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Friday, April 4, 2025 | TOTAL INVALIDATION PROCESSED BY THE IB |