| Serial Number | 88206099 |
| Word Mark | G.GARVIN'S WING BAR & BISTRO WINGS |
| Filing Date | Monday, November 26, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 16, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 15, 2019 |
| Goods and Services | Chicken wing sauce, sauces, sauce mixes, seasonings, and spice rubs |
| Description of Mark | The mark consists of of the wording "G. GARVIN'S" in yellow and orange superimposed over a shaded black polygon with a red outline near the border of the polygon. Below the wording "G. GARVIN" and within the polygon is a red rectangular shape with the white wording "WING BAR & BISTRO". Below the wording "WING BAR & BISTRO" and within the polygon is the yellow and orange wording "WINGS" with the dot in the lowercase letter "I" appearing as a red, yellow, orange and black flame. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies GERRY GARVIN, whose consent(s) to register is made of record. |
| Pseudo Mark | G GARVINS WING BAR AND BISTRO WINGS |
| Indication of Colors claimed | The colors yellow, orange, black, red and white are claimed as a feature of the mark. |
| Goods and Services | Retail store services featuring chicken wings, sauces, sauce mixes, seasonings and spice rubs |
| Goods and Services | Restaurant services, carryout restaurant services, catering services |
| Disclaimer with Predetermined Text | "WING BAR & BISTRO" AND "WINGS" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 14, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 14, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 14, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Garvin Food Group LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Atlanta, GA 30326 |
| Party Name | Garvin Food Group LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Atlanta, GA 30326 |
| Event Date | Event Description |
| Tuesday, January 17, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, January 16, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 14, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 13, 2022 | SOU EXTENSION 5 GRANTED |
| Tuesday, June 7, 2022 | SOU EXTENSION 5 FILED |
| Monday, June 13, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, June 7, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, December 9, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 7, 2021 | SOU EXTENSION 4 GRANTED |
| Tuesday, December 7, 2021 | SOU EXTENSION 4 FILED |
| Tuesday, December 7, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, June 11, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 9, 2021 | SOU EXTENSION 3 GRANTED |
| Wednesday, June 9, 2021 | SOU EXTENSION 3 FILED |
| Wednesday, June 9, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, December 11, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 9, 2020 | SOU EXTENSION 2 GRANTED |
| Wednesday, December 9, 2020 | SOU EXTENSION 2 FILED |
| Wednesday, December 9, 2020 | SOU TEAS EXTENSION RECEIVED |
| Thursday, May 28, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 26, 2020 | SOU EXTENSION 1 GRANTED |
| Tuesday, May 26, 2020 | SOU EXTENSION 1 FILED |
| Tuesday, May 26, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 10, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 15, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 15, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 25, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 11, 2019 | ASSIGNED TO LIE |
| Monday, September 9, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 9, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 9, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 9, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 9, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, September 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 6, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 6, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 6, 2019 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Wednesday, March 6, 2019 | PRIORITY ACTION E-MAILED |
| Wednesday, March 6, 2019 | PRIORITY ACTION WRITTEN |
| Tuesday, February 26, 2019 | ASSIGNED TO EXAMINER |
| Saturday, December 15, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, December 14, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 29, 2018 | NEW APPLICATION ENTERED |