Serial Number | 73623330 |
Word Mark | GFS |
Filing Date | Tuesday, September 30, 1986 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, March 13, 1995 |
Registration Number | 1502747 |
Registration Date | Tuesday, September 6, 1988 |
Mark Drawing | 5S09 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, June 14, 1988 |
Description of Mark | THE MARK CONSISTS OF THE LETTERS "GFS" IN STYLIZED FORM. |
Goods and Services | HAND, DISHWASHING, AND GENERAL PURPOSE SOAPS AND DETERGENTS; LAUNDRY BLEACHES AND PRESPOTTERS; GLASS CLEANERS; LIME SOLVENTS; OVEN CLEANERS; DISHWASHING RINSE SOLUTIONS; TOILET BOWL CLEANERS; AND PREMOISTENED CLEANSING TOWELETTES |
Goods and Services | CUTLERY, NAMELY, KNIVES, FORKS, AND SPOONS |
Goods and Services | PAPER PRODUCTS - NAMELY, PAPER TOWELS, PAPER NAPKINS, PAPER TABLE COVERS, AND PAPER FOOD BAGS, PAPER PLACEMATS |
Goods and Services | PAPER PLATES, CUPS, AND FOOD CONTAINERS; PLASTIC HOT DRINK CUPS; SCOURING PADS; AND GLOVES FOR HOUSEHOLD PURPOSES |
Goods and Services | MEAT, FISH, POULTRY, MEAT EXTRACTS, SOUP BASES, COOKED FRUITS AND VEGETABLES, JELLIES; CHEESES; VEGETABLE-BASED NON-DAIRY CREAMERS; SHORTENING; COOKING OILS; PICKLES; OLIVES; PREPARED NUTS; POTATO, VEGETABLE AND FRUIT SALADS; COLESLAW; SALAD DRESSINGS; MAYONNAISE; PEANUT BUTTER; FRUIT ICE CREAM TOPPINGS; FRUIT BASED PIE FILLINGS; PREPARED MEAT ENTREE DISHES; CHILI; AND POTATO CHIPS |
Goods and Services | COFFEE; CHOCOLATE AND BUTTERSCOTCH ICE CREAM TOPPINGS; BREAD; ROLLS; NACHO CHIPS; PREPARED BATTER MIXES FOR WAFFLES, PANCAKES AND BAKED GOODS; BAKING SODA; SUGAR; HONEY; SPICES; SEASONINGS; HORSERADISH; WORCHESTERSHIRE SAUCE; TOMATO AND PIZZA SAUCES; PASTA; PREPARED PASTA ENTREE DISHES; MARSHMALLOWS; MACARONI AND PASTA SALADS |
Goods and Services | FRESH FRUITS AND VEGETABLES |
Goods and Services | FRUIT JUICES; FRUIT FLAVORED DRINK MIXES; AND VEGETABLE JUICES |
Goods and Services | BUSINESS CONSULTING SERVICES RELATING TO THE OPERATION OF FOOD SERVICES ESTABLISHMENTS |
Goods and Services | WHOLESALE AND RETAIL DISTRIBUTORSHIP SERVICES SPECIALIZING IN FOODS AND BEVERAGES AND RELATED FOOD SERVICE PRODUCTS |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 004, 006, 052 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, March 13, 1995 |
Primary Code | 003 |
First Use Anywhere Date | Friday, November 30, 1973 |
First Use In Commerce Date | Friday, November 30, 1973 |
International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
US Class Codes | 023 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, March 13, 1995 |
Primary Code | 008 |
First Use Anywhere Date | Wednesday, November 30, 1977 |
First Use In Commerce Date | Wednesday, November 30, 1977 |
International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
US Class Codes | 002, 037 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, March 13, 1995 |
Primary Code | 016 |
First Use Anywhere Date | Sunday, November 30, 1980 |
First Use In Commerce Date | Sunday, November 30, 1980 |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 029, 039 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, March 13, 1995 |
Primary Code | 021 |
First Use Anywhere Date | Sunday, November 30, 1980 |
First Use In Commerce Date | Sunday, November 30, 1980 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, March 13, 1995 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, November 30, 1969 |
First Use In Commerce Date | Sunday, November 30, 1969 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, March 13, 1995 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, November 30, 1969 |
First Use In Commerce Date | Sunday, November 30, 1969 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, March 13, 1995 |
Primary Code | 031 |
First Use Anywhere Date | Sunday, November 30, 1975 |
First Use In Commerce Date | Sunday, November 30, 1975 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, March 13, 1995 |
Primary Code | 032 |
First Use Anywhere Date | Sunday, November 30, 1969 |
First Use In Commerce Date | Sunday, November 30, 1969 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, March 13, 1995 |
Primary Code | 035 |
First Use Anywhere Date | Wednesday, November 30, 1966 |
First Use In Commerce Date | Wednesday, November 30, 1966 |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, March 13, 1995 |
Primary Code | 042 |
First Use Anywhere Date | Wednesday, November 30, 1966 |
First Use In Commerce Date | Wednesday, November 30, 1966 |
Party Name | GORDON FOOD SERVICE, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | GRAND RAPIDS, MI 49508 |
Party Name | GORDON FOOD SERVICE, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | GRAND RAPIDS, MI 49508 |
Party Name | GORDON FOOD SERVICE, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | GRAND RAPIDS, MI 49508 |
Event Date | Event Description |
Monday, March 13, 1995 | CANCELLED SEC. 8 (6-YR) |
Tuesday, September 6, 1988 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 14, 1988 | PUBLISHED FOR OPPOSITION |
Monday, May 16, 1988 | NOTICE OF PUBLICATION |
Monday, March 21, 1988 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, February 22, 1988 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 18, 1987 | FINAL REFUSAL MAILED |
Monday, July 6, 1987 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 24, 1986 | NON-FINAL ACTION MAILED |
Tuesday, December 16, 1986 | ASSIGNED TO EXAMINER |