GFI / GOOD FOOD INSTITUTE Trademark

Trademark Overview

On Tuesday, January 19, 2021, a trademark application was filed for GFI / GOOD FOOD INSTITUTE with the United States Patent and Trademark Office. The USPTO has given the GFI / GOOD FOOD INSTITUTE trademark a serial number of 90474528. The federal status of this trademark filing is REGISTERED as of Tuesday, February 14, 2023. This trademark is owned by The Good Food Institute, Inc.. The GFI / GOOD FOOD INSTITUTE trademark is filed in the Advertising, Business and Retail Services and Computer & Software Services & Scientific Services categories with the following description:

Charitable services, namely, promoting public awareness of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Providing consumer information in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Promoting technical and scientific investigation, research and experimentation in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Promoting collaboration within the scientific, research, and business communities to achieve advances and promote market growth in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based me...

Charitable services, namely, providing consulting services relating to the research and development of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Providing information relating to the research and development of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, product development consultation in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation
gfi / good food institute

General Information

Serial Number90474528
Word MarkGFI / GOOD FOOD INSTITUTE
Filing DateTuesday, January 19, 2021
Status700 - REGISTERED
Status DateTuesday, February 14, 2023
Registration Number6981179
Registration DateTuesday, February 14, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 15, 2022

Trademark Statements

Description of MarkThe mark consists of the stylized letters "gfi" followed by a forward slash then the words "Good Food Institute".
Pseudo MarkGOOD FOOD INSTITUTE GOOD FOOD INSTITUTE
Section 2(f) Limitation Statementas to "GOOD FOOD INSTITUTE"
Goods and ServicesCharitable services, namely, promoting public awareness of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Providing consumer information in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Promoting technical and scientific investigation, research and experimentation in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Promoting collaboration within the scientific, research, and business communities to achieve advances and promote market growth in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, business consulting services in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, marketing consulting services in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, providing business advice and information relating to finance and capital in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, matching potential private investors with entrepreneurs needing funding in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation
Disclaimer with Predetermined TextINSTITUTE
Goods and ServicesCharitable services, namely, providing consulting services relating to the research and development of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Providing information relating to the research and development of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, product development consultation in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation

Classification Information

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, April 20, 2021
Primary Code035
First Use Anywhere DateSunday, January 31, 2021
First Use In Commerce DateSunday, January 31, 2021
International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, April 20, 2021
Primary Code042
First Use Anywhere DateSunday, January 31, 2021
First Use In Commerce DateSunday, January 31, 2021

Trademark Owner History

Party NameThe Good Food Institute, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressArlington, VA 22207
Party NameThe Good Food Institute, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressArlington, VA 22207
Party NameThe Good Food Institute, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressArlington, VA 22207

Trademark Events

Event DateEvent Description
Wednesday, December 20, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, December 20, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 20, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 20, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 19, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, December 19, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 19, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, December 19, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 14, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 14, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, January 11, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 10, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, December 5, 2022STATEMENT OF USE PROCESSING COMPLETE
Thursday, November 10, 2022USE AMENDMENT FILED
Wednesday, November 30, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, November 10, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, May 10, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 15, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 15, 2022PUBLISHED FOR OPPOSITION
Wednesday, February 23, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 10, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 10, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, February 10, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 10, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, February 10, 2022EXAMINERS AMENDMENT -WRITTEN
Saturday, February 5, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 4, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 4, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 6, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 6, 2021NON-FINAL ACTION E-MAILED
Friday, August 6, 2021NON-FINAL ACTION WRITTEN
Saturday, July 31, 2021ASSIGNED TO EXAMINER
Wednesday, April 21, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, April 20, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 22, 2021NEW APPLICATION ENTERED

Related Keywords

institute food good meat based namely eggs dairy cultured cell cultivated plant proteins