Trademark Overview
On Monday, December 9, 2024, a trademark application was filed for GFI with the United States Patent and Trademark Office. The USPTO has given the GFI trademark a serial number of 98892980. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, June 11, 2025. This trademark is owned by The Good Food Institute, Inc.. The GFI trademark is filed in the Advertising, Business and Retail Services, Education & Entertainment Services, Computer & Software Services & Scientific Services, and Medical & Beauty Services & Agricultural Services categories with the following description:
Arranging and conducting of conferences in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; Arranging and conducting of educational conferences in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; Educational services, namely, providing classes, seminars, and workshops in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; Providing on- line non-downloadable articles in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; Conducting fellowship training programs in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or pr...
Charitable services, namely, promoting public awareness of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; Providing consumer information in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; Promoting technical and scientific investigation, research and experimentation in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; Promoting collaboration within the scientific, research, and business communities to achieve advances and promote market growth in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; Charitable services, namely, business education services in the field of alternative proteins, name...
Providing information in the field of nutrition; Providing information in the field of regenerative farming practices and regional bioeconomies being regional economies promoting sustainable use of agriculture, forestry, and aquatic ecosystems; Providing dietary and nutritional information about food; Providing dietary and nutritional information about alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation
Charitable services, namely, providing scientific research and development services of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; Providing information relating to the scientific research and development of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation; Charitable services, namely, product development advice in the field of alternative proteins, namely, meat, eggs, and dairy that are made from plants, cultivated from animal cells, or produced via fermentation
