| Serial Number | 90151828 |
| Word Mark | GFI |
| Filing Date | Tuesday, September 1, 2020 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, August 19, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Processing of agricultural grain, namely, cleaning and processing of pulses and whole peas; Processing of agricultural grain, namely, cleaning and processing of pulses and whole peas, namely, beans, lentils, chickpeas, and green, yellow, and maple peas; Processing of agricultural grain, namely, cleaning and processing of edible seeds; Processing of agricultural grain, namely, cleaning and processing of edible seeds, namely, flax and canary seeds |
| Description of Mark | The mark consists of a stylized plant design with the stylized letters "GFI" appearing immediately to the right of the stylized plant design. |
| Goods and Services | Processed pulses; processed beans; processed lentils; processed chickpeas; processed peas; processed peas, namely, green and yellow split peas; processed edible seeds, including processed flax seed and processed canary seed, not being seasonings or flavorings |
| Goods and Services | Transport, delivery, packaging and storage of processed pulses and processed peas; transport, delivery, packaging and storage of processed pulses and processed peas, namely, processed green peas, yellow peas, maple peas, beans, lentils, and chickpeas; transport, delivery, packaging and storage of edible seeds; transport, delivery, packaging and storage of edible seeds, namely, flax and canary seeds |
| Pseudo Mark | GLOBAL FOOD INGREDIENTS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 6, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 6, 2020 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 6, 2020 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Global Food and Ingredients Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto, Ontario M5E1E3 CA |
| Event Date | Event Description |
| Friday, August 19, 2022 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, August 19, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, January 31, 2022 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, January 31, 2022 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, January 31, 2022 | SUSPENSION INQUIRY WRITTEN |
| Thursday, July 29, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, July 29, 2021 | LETTER OF SUSPENSION E-MAILED |
| Thursday, July 29, 2021 | SUSPENSION LETTER WRITTEN |
| Wednesday, July 7, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 6, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 6, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 12, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 12, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 12, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 5, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, October 7, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 6, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, September 4, 2020 | NEW APPLICATION ENTERED IN TRAM |