| Serial Number | 97777515 |
| Word Mark | GFH GOURMET FOOD HOUSE |
| Filing Date | Thursday, February 2, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 9, 2024 |
| Registration Number | 7269502 |
| Registration Date | Tuesday, January 9, 2024 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 24, 2023 |
| Goods and Services | Beef; Caviar; Charcuterie; Cheese; Compotes; Gherkins; Hummus; Jams; Marmalades; Meat; Soups; Tapenades; Tzatziki; Canned fish; Canned fruits and vegetables; Canned cooked meat; Cheese spreads; Cheese and cracker combinations; Codfish, not live; Crustaceans, not live; Fish roe, prepared; Fish, canned; Fish, preserved; Fish, tinned; Foie gras; Liver pâté; Lox; Marinated fish; Marmalades and jams; Meat and meat extracts; Meat jellies; Meat preserves; Meat, canned; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Meat, fish, poultry and game, not live; Meat, poultry and game; Meat, preserved; Meat, tinned; Meat-based snack food; Mullet roe salad; Mullet roe, prepared; Mushrooms, preserved; Olives, preserved; Prepared dishes consisting principally of meat; Preserved fish; Salmon, not live; Salted fish; Seafood, not live; Smoked fish; Tinned fish; Truffle juice; Truffle paste; Truffles, preserved; Vegetable juices for cooking; Artificial fish roes; Black caviar; Canned meat; Crab meat; Cured meats; Dried meat; Dried olives; Dried truffles; Fish and meat preserves; Fresh meat; Jellies and jams; Jellies, jams; Jellies, jams, compotes; Minced meat; Packaged meats; Preserved meats and sausages; Preserved truffles; Processed fish roe; Processed meat; Processed olives; Processed stuffed olives; Salmon caviar; Salted meats; Sea salmon or trout roe, not live; Smoked meats; Steaks of meat; Tinned meat; Tinned meat, fish, vegetables and fruits; Tinned olives |
| Disclaimer with Predetermined Text | "GOURMET FOOD HOUSE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 21, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, August 1, 2021 |
| First Use In Commerce Date | Sunday, August 1, 2021 |
| Party Name | Global Eye Investments, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Century City, CA 90067 |
| Party Name | Global Eye Investments, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Century City, CA 90067 |
| Party Name | Global Eye Investments, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Century City, CA 90067 |
| Event Date | Event Description |
| Tuesday, January 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 24, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 24, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 4, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, September 18, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 18, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 18, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 18, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 18, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, September 16, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, July 26, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, July 26, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, July 26, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, February 21, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 7, 2023 | NEW APPLICATION ENTERED |