| Serial Number | 99153566 |
| Word Mark | GFH |
| Filing Date | Thursday, April 24, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 14, 2025 |
| Description of Mark | The mark consists of the letters "GFH" shown in a stylized script. |
| Goods and Services | Beef; Caviar; Charcuterie; Cheese; Compotes; Gherkins; Hummus; Jams; Marmalades; Meat; Soups; Tapenades; Tzatziki; Canned fish; Canned fruits and vegetables; Canned cooked meat; Cheese spreads; Codfish, not live; Crustaceans, not live; Fish roe, prepared; Fish, canned; Fish, preserved; Fish, tinned; Foie gras; Liver pâté; Lox; Marinated fish; Marmalades and jams; Meat and meat extracts for culinary purposes; Meat jellies; Meat preserves; Canned meat; Meat, fish, poultry and game preserves; Meat, fish, poultry and game, not live; Meat, poultry and game; Meat, preserved; Tinned meat; Meat-based snack food; Mullet roe salad; Mullet roe, prepared; Mushrooms, preserved; Olives, preserved; Prepared dishes consisting principally of meat; Preserved fish; Salmon, not live; Salted fish; Seafood, not live; Smoked fish; Tinned fish; Truffle juice; Preserved truffles; Dried truffles; Truffle paste; Caviar substitutes made primarily from black truffle juice; Vegetable juices for cooking; Artificial fish roes; Black caviar; Crab meat; Cured meats; Dried meat; Dried olives; Fish and meat preserves; Meat, fish, fruit and vegetable preserves; Edible oils and fats, fish and meat preserves; Fresh meat; Imitation crab meat; Jellies and jams; Fish jellies; Vegetable jellies; Jellies, jams; Jellies, jams, compotes; Minced meat; Packaged meats; Preserved meats and sausages; Processed fish roe; Processed meat; Processed olives; Processed stuffed olives; Canned processed olives; Olive oil for food; Flavored olive oil for food; Extra virgin olive oil for food; Dipping oil in the nature of flavored olive oil; Salmon caviar; Salted meats; Sea salmon or trout roe, not live; Smoked meats; Steaks of meat; Meat, tinned; Tinned meat, fish, vegetables and fruits; Tinned olives |
| Goods and Services | On-line retail store services featuring a wide variety of gourmet food items |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 24, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 24, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Global Eye Investments, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Century City, CA 90067 |
| Party Name | Global Eye Investments, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Century City, CA 90067 |
| Event Date | Event Description |
| Thursday, April 24, 2025 | NEW APPLICATION ENTERED |
| Saturday, September 6, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 24, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, September 14, 2025 | ASSIGNED TO EXAMINER |
| Monday, September 15, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 8, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 14, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 14, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |