GEWÜRZMÜLLER Trademark

Trademark Overview


On Tuesday, December 21, 2004, a trademark application was filed for GEWÜRZMÜLLER with the United States Patent and Trademark Office. The USPTO has given the GEWÜRZMÜLLER trademark a serial number of 79021586. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, October 18, 2017. This trademark is owned by Karl Müller GmbH & Co. KG. The GEWÜRZMÜLLER trademark is filed in the Chemical Products, Paint Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Additives for use in the production and treatment of food for non-nutritional purposes, namely binder fillers; vegetable thickeners used for seasoning; vegetable thickening agents for use in cooking; food starch; polysaccharides for use as a seasonings and spices; flavoring polysaccharides additives for non-nutritional purposes; flour; bread; bread crumbs; flavor enhancing substances, namely, flavoring additives for non-nutritional purposes and food flavorings that are non-essential oils; spices; spice extracts; flavorings being non-essential oils; pepper spice; processed herbs and processed herbs for foodstuffs; condiments, namely, sauces, mustard and ketchup; yeast; edible salt; herb and spice preparations, namely, sauces and herbal spices; spiced marinades; vinegar; monosodium glutamate; powdered sauces; cutter salts, namely salts for preserving foodstuffs

Additives for use in the production and treatment of food, namely animal protein, milk protein, whey protein, meat protein, powdered eggs; vegetable protein, soy protein and hydrolysed vegetable protein all for use as food additives; unflavored and unsweetened gelatine for food; powdered aspic; dried vegetables; preserved soup vegetables; processed mushrooms; hydrolysed protein for use as a food additive; meat extracts; powdered soups

[ Chemical and natural dyes and dye stabilizers for use in the manufacture of food; chemical and natural dyestuffs and dyestuff stabilizers ]

Chemicals, namely, polysaccharides for use in the manufacture of food; emulsifiers for use in the manufacture of food; chemicals, namely, monoglycerides and diglycerides for use in the manufacture of food; cutter salts, namely salts for industrial purposes; chemicals, namely, phosphate and citrate compounds for use in the manufacture of meat products and charcuterie; reddening and color retention chemical agents for use in the manufacture of meat products and charcuterie; nitrite, namely, sodium; nitrate; ascorbic acid; citric acid; chemicals, namely, gluconodelta-lactone for use in the manufacture of food; lactic acid for use in the manufacture of food; chemical preservatives for use in the manufacture of food and edible acids and their salts, namely, acetic acid and acetate, lactic acid, malic acid, fumaric acid, citric acid and citrate, tartaric acid and tartaric acid and tartrate, phosphoric acid and phosphate, adipic acid and adipate, succinic acid, salt acid and chlorides, sulphu...
gewÜrzmÜller

General Information


Serial Number79021586
Word MarkGEWÜRZMÜLLER
Filing DateTuesday, December 21, 2004
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, October 18, 2017
Registration Number3307453
Registration DateTuesday, October 9, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 24, 2007

Trademark Statements


Goods and ServicesAdditives for use in the production and treatment of food for non-nutritional purposes, namely binder fillers; vegetable thickeners used for seasoning; vegetable thickening agents for use in cooking; food starch; polysaccharides for use as a seasonings and spices; flavoring polysaccharides additives for non-nutritional purposes; flour; bread; bread crumbs; flavor enhancing substances, namely, flavoring additives for non-nutritional purposes and food flavorings that are non-essential oils; spices; spice extracts; flavorings being non-essential oils; pepper spice; processed herbs and processed herbs for foodstuffs; condiments, namely, sauces, mustard and ketchup; yeast; edible salt; herb and spice preparations, namely, sauces and herbal spices; spiced marinades; vinegar; monosodium glutamate; powdered sauces; cutter salts, namely salts for preserving foodstuffs
Goods and ServicesAdditives for use in the production and treatment of food, namely animal protein, milk protein, whey protein, meat protein, powdered eggs; vegetable protein, soy protein and hydrolysed vegetable protein all for use as food additives; unflavored and unsweetened gelatine for food; powdered aspic; dried vegetables; preserved soup vegetables; processed mushrooms; hydrolysed protein for use as a food additive; meat extracts; powdered soups
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Services[ Chemical and natural dyes and dye stabilizers for use in the manufacture of food; chemical and natural dyestuffs and dyestuff stabilizers ]
Goods and ServicesChemicals, namely, polysaccharides for use in the manufacture of food; emulsifiers for use in the manufacture of food; chemicals, namely, monoglycerides and diglycerides for use in the manufacture of food; cutter salts, namely salts for industrial purposes; chemicals, namely, phosphate and citrate compounds for use in the manufacture of meat products and charcuterie; reddening and color retention chemical agents for use in the manufacture of meat products and charcuterie; nitrite, namely, sodium; nitrate; ascorbic acid; citric acid; chemicals, namely, gluconodelta-lactone for use in the manufacture of food; lactic acid for use in the manufacture of food; chemical preservatives for use in the manufacture of food and edible acids and their salts, namely, acetic acid and acetate, lactic acid, malic acid, fumaric acid, citric acid and citrate, tartaric acid and tartaric acid and tartrate, phosphoric acid and phosphate, adipic acid and adipate, succinic acid, salt acid and chlorides, sulphuric and sulfates, ascorbic acid and natrium-L-ascorbat, lactate, malate, calcium tartrate, triammonium citrate, carbonate, hydroxide, oxides, gluconic acid, glucono-delta-lactone, gluconate, disphosphate, polyphosphate, triphosphate; chemical acidifiers for use in the manufacture of food; pickling and ripening chemical agents for use in the manufacturing of meat products and charcuterie; chemical micro-organisms and enzymes for fermentation, preservation, flavoring, coloring and binding of food; smoking preparations, namely smoke generating fluid for use with fog machines and liquid smoking chemical preparations for use in the manufacture of food; all of the aforementioned goods in various mixtures with one another

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, November 18, 2014
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes006, 011, 016
Class Status CodeG - NOT AVAILABLE
Class Status DateTuesday, November 18, 2014
Primary Code002
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 18, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 18, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNovaTaste Production GmbH
Party Type32 - New Owner After Registration
Legal Entity Type99 - Other
AddressDE

Party NameFrutarom Germany GmbH
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
Address46446 Emmerich
DE

Party NameKarl Müller GmbH & Co. KG
Party Type30 - Original Registrant
Legal Entity Type98 - Unknown
AddressDE

Party NameKarl Müller GmbH & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDE

Party NameKarl Müller GmbH & Co. KG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDE

Trademark Events


Event DateEvent Description
Saturday, October 21, 2023CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, May 13, 2023CHANGE OF OWNER RECEIVED FROM IB
Friday, July 15, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, June 22, 2018INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Monday, June 18, 2018PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, October 18, 2017NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, October 18, 2017REGISTERED-SEC.71 ACCEPTED
Friday, October 13, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 13, 2017TEAS SECTION 71 RECEIVED
Thursday, September 24, 2015PARTIAL INVALIDATION PROCESSED BY THE IB
Thursday, August 20, 2015GENERIC MADRID TRANSACTION SENT TO IB
Thursday, August 20, 2015GENERIC MADRID TRANSACTION CREATED
Saturday, July 18, 2015PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, April 16, 2015NEW REPRESENTATIVE AT IB RECEIVED
Thursday, January 8, 2015INTERNATIONAL REGISTRATION RENEWED
Tuesday, November 18, 2014NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - MAILED
Tuesday, November 18, 2014REINSTATED
Tuesday, November 18, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 16, 2014CANCELLED SECTION 71
Thursday, November 14, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Thursday, November 14, 2013REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, October 7, 2013REGISTERED - SEC. 71 & SEC. 15 FILED
Friday, October 11, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 7, 2013PAPER RECEIVED
Friday, May 15, 2009FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, April 9, 2009CHANGE OF OWNER RECEIVED FROM IB
Thursday, May 29, 2008CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, January 22, 2008FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, January 22, 2008FINAL DISPOSITION PROCESSED
Tuesday, January 15, 2008FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, November 8, 2007NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, October 9, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, July 24, 2007PUBLISHED FOR OPPOSITION
Wednesday, July 4, 2007NOTICE OF PUBLICATION
Friday, June 15, 2007WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST
Thursday, June 7, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, June 7, 2007ASSIGNED TO LIE
Wednesday, May 16, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 16, 2007EXAMINER'S AMENDMENT ENTERED
Wednesday, May 16, 2007EXAMINERS AMENDMENT E-MAILED
Wednesday, May 16, 2007EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 16, 2007AMENDMENT FROM APPLICANT ENTERED
Wednesday, May 16, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 30, 2007PAPER RECEIVED
Wednesday, January 10, 2007CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Thursday, January 4, 2007CORRECTION TRANSACTION RECEIVED FROM IB
Thursday, November 16, 2006FINAL REFUSAL E-MAILED
Thursday, November 16, 2006FINAL REFUSAL WRITTEN
Tuesday, November 14, 2006AMENDMENT FROM APPLICANT ENTERED
Monday, October 16, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 16, 2006PAPER RECEIVED
Saturday, October 14, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 13, 2006CORRECTION TRANSACTION RECEIVED FROM IB
Friday, May 5, 2006REFUSAL PROCESSED BY IB
Thursday, April 20, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, April 19, 2006REFUSAL PROCESSED BY MPU
Wednesday, April 19, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 18, 2006NON-FINAL ACTION WRITTEN
Friday, April 14, 2006ASSIGNED TO EXAMINER
Friday, April 14, 2006NEW APPLICATION ENTERED
Thursday, April 13, 2006SN ASSIGNED FOR SECT 66A APPL FROM IB