GETCHA SUM Trademark

Trademark Overview


On Thursday, April 29, 2021, a trademark application was filed for GETCHA SUM with the United States Patent and Trademark Office. The USPTO has given the GETCHA SUM trademark a serial number of 90682244. The federal status of this trademark filing is ABANDONED PETITION TO REVIVE - DENIED as of Wednesday, June 28, 2023. This trademark is owned by Getcha Sum LLC. The GETCHA SUM trademark is filed in the Clothing & Apparel Products and Staple Food Products categories with the following description:

Ice-cream; Ice-cream cakes; Ice cream; Ice cream bars; Ice cream desserts; Ice cream sandwiches; Ice cream sundaes

Shirts; Shorts; Hoodies; Long-sleeved shirts; Sweat shirts; Sweat shorts
getcha sum

General Information


Serial Number90682244
Word MarkGETCHA SUM
Filing DateThursday, April 29, 2021
Status614 - ABANDONED PETITION TO REVIVE - DENIED
Status DateWednesday, June 28, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesIce-cream; Ice-cream cakes; Ice cream; Ice cream bars; Ice cream desserts; Ice cream sandwiches; Ice cream sundaes
Description of MarkThe mark consists of the stylized wording "GETCHA SUM" in light beige with cyan accents outlined in dark navy blue, then outlined in orange, then outlined in pastel yellow, all on a cyan oval, on a black rectangle with a light beige square background pattern.
Pseudo MarkGET YOU SOME
Goods and ServicesShirts; Shorts; Hoodies; Long-sleeved shirts; Sweat shirts; Sweat shorts
Indication of Colors claimedThe color(s) light beige, cyan, orange, dark navy blue, pastel yellow, and black are claimed as a feature of the mark.

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateWednesday, August 4, 2021
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 4, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGetcha Sum LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMansfield, TX 76063

Trademark Events


Event DateEvent Description
Wednesday, June 28, 2023PETITION TO REVIVE-DENIED
Tuesday, May 9, 2023INCOMPLETE PETITION NOTICE MAILED
Tuesday, May 9, 2023ASSIGNED TO PETITION STAFF
Friday, February 3, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, February 3, 2023PETITION TO REVIVE-RECEIVED
Friday, February 3, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 3, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 3, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 2, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 2, 2022NON-FINAL ACTION E-MAILED
Tuesday, August 2, 2022NON-FINAL ACTION WRITTEN
Wednesday, July 6, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 5, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 5, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 8, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 8, 2022NON-FINAL ACTION E-MAILED
Friday, April 8, 2022NON-FINAL ACTION WRITTEN
Monday, January 3, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 3, 2022NON-FINAL ACTION E-MAILED
Monday, January 3, 2022NON-FINAL ACTION WRITTEN
Tuesday, December 28, 2021ASSIGNED TO EXAMINER
Thursday, August 5, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, August 4, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 3, 2021NEW APPLICATION ENTERED