GET YOUR CHILL ON Trademark

Trademark Overview


On Monday, March 12, 2007, a trademark application was filed for GET YOUR CHILL ON with the United States Patent and Trademark Office. The USPTO has given the GET YOUR CHILL ON trademark a serial number of 77127959. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 1, 2019. This trademark is owned by Chill Studio Inc.. The GET YOUR CHILL ON trademark is filed in the Cosmetics & Cleaning Products, Computer & Software Products & Electrical & Scientific Products, Houseware & Glass Products, and Staple Food Products categories with the following description:

Breath freshening confectionary, namely, dissolvable breath strips, breath mints, candy and gum; Body cream soap; Hand soaps; Perfumed soap

Cases for spectacles and sunglasses; Sunglasses

Champagne buckets; Ice cream scoops; Ice scoops; Wine buckets; Household utensils, namely, spatulas; Utensils for barbecues, namely, forks, tongs, turners; Fitted picnic baskets; Flower baskets; Dishes; Bottle openers; Beverage glassware; Charms for attachment to beverage glassware for identification purposes

Candy mints; Gift baskets containing candy; Flavorings for beverages
get your chill on

General Information


Serial Number77127959
Word MarkGET YOUR CHILL ON
Filing DateMonday, March 12, 2007
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 1, 2019
Registration Number3470273
Registration DateTuesday, July 22, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 6, 2008

Trademark Statements


Goods and ServicesBreath freshening confectionary, namely, dissolvable breath strips, breath mints, candy and gum; Body cream soap; Hand soaps; Perfumed soap
Goods and ServicesCases for spectacles and sunglasses; Sunglasses
Goods and ServicesChampagne buckets; Ice cream scoops; Ice scoops; Wine buckets; Household utensils, namely, spatulas; Utensils for barbecues, namely, forks, tongs, turners; Fitted picnic baskets; Flower baskets; Dishes; Bottle openers; Beverage glassware; Charms for attachment to beverage glassware for identification purposes
Goods and ServicesCandy mints; Gift baskets containing candy; Flavorings for beverages

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 1, 2019
Primary Code003
First Use Anywhere DateWednesday, December 31, 1997
First Use In Commerce DateWednesday, December 31, 1997

International Class009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus.
US Class Codes021, 023, 026, 036, 038
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 1, 2019
Primary Code009
First Use Anywhere DateWednesday, December 31, 1997
First Use In Commerce DateWednesday, December 31, 1997

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 1, 2019
Primary Code021
First Use Anywhere DateWednesday, December 31, 1997
First Use In Commerce DateWednesday, December 31, 1997

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 1, 2019
Primary Code030
First Use Anywhere DateWednesday, December 31, 1997
First Use In Commerce DateWednesday, December 31, 1997

Trademark Owner History


Party NameChill Studio Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSacramento, CA 95833

Party NameChill Studio Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSacramento, CA 95833

Party NameChill Studio Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSacramento, CA 95833

Trademark Events


Event DateEvent Description
Friday, March 1, 2019CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, July 22, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, November 14, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Wednesday, November 13, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, November 13, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, October 28, 2013REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, November 13, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 28, 2013TEAS SECTION 8 & 15 RECEIVED
Monday, October 28, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 26, 2012PETITION TO DIRECTOR - GRANTED
Thursday, April 26, 2012ASSIGNED TO PETITION STAFF
Tuesday, January 31, 2012TEAS PETITION TO DIRECTOR RECEIVED
Friday, January 27, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, May 2, 2010APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Sunday, May 2, 2010TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, May 1, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 22, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, May 6, 2008PUBLISHED FOR OPPOSITION
Sunday, April 20, 2008APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Sunday, April 20, 2008TEAS CHANGE OF OWNER ADDRESS RECEIVED
Sunday, April 20, 2008APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Sunday, April 20, 2008TEAS CHANGE OF OWNER ADDRESS RECEIVED
Sunday, April 20, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, April 20, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 16, 2008NOTICE OF PUBLICATION
Saturday, April 12, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, March 29, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, March 29, 2008ASSIGNED TO LIE
Tuesday, March 18, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 14, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 13, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 13, 2008TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, March 13, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 12, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 12, 2008TEAS REQUEST FOR RECONSIDERATION RECEIVED
Sunday, March 9, 2008APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Sunday, March 9, 2008TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, March 1, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 14, 2007NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, November 14, 2007FINAL REFUSAL E-MAILED
Wednesday, November 14, 2007FINAL REFUSAL WRITTEN
Wednesday, October 24, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 23, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 23, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 22, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 22, 2007NON-FINAL ACTION E-MAILED
Friday, June 22, 2007NON-FINAL ACTION WRITTEN
Thursday, June 21, 2007ASSIGNED TO EXAMINER
Thursday, March 15, 2007NEW APPLICATION ENTERED IN TRAM