GET ON THE SAUCE Trademark
Trademark Overview
On Monday, June 16, 1986, a trademark application was filed for GET ON THE SAUCE with the United States Patent and Trademark Office. The USPTO has given the GET ON THE SAUCE trademark a serial number of 73604628. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, May 12, 1987. This trademark is owned by MARTINI'S ITALIAN PRODUCTS, INC.. The GET ON THE SAUCE trademark is filed in the Staple Food Products category with the following description:
SPAGHETTI SAUCE
General Information
| Serial Number | 73604628 |
| Word Mark | GET ON THE SAUCE |
| Filing Date | Monday, June 16, 1986 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, May 12, 1987 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | SPAGHETTI SAUCE |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 30, 1984 |
| First Use In Commerce Date | Friday, November 30, 1984 |
Trademark Owner History
| Party Name | MARTINI'S ITALIAN PRODUCTS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | PORTLAND, OR 97230 |
Trademark Events
| Event Date | Event Description |
| Tuesday, May 12, 1987 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, September 25, 1986 | NON-FINAL ACTION MAILED |
| Monday, August 18, 1986 | ASSIGNED TO EXAMINER |
