GET MORE FLAVOR WITH EVERY DIP, DIVE AND DUNK Trademark

Trademark Overview


On Wednesday, November 30, 2011, a trademark application was filed for GET MORE FLAVOR WITH EVERY DIP, DIVE AND DUNK with the United States Patent and Trademark Office. The USPTO has given the GET MORE FLAVOR WITH EVERY DIP, DIVE AND DUNK trademark a serial number of 85484172. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 21, 2019. This trademark is owned by PIZZA HUT, INC.. The GET MORE FLAVOR WITH EVERY DIP, DIVE AND DUNK trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cooked and prepared chicken

Breadsticks; desserts, namely, bakery desserts; pepperoni and cheese stuffed pizza dough rolls
get more flavor with every dip, dive and dunk

General Information


Serial Number85484172
Word MarkGET MORE FLAVOR WITH EVERY DIP, DIVE AND DUNK
Filing DateWednesday, November 30, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 21, 2019
Registration Number4247291
Registration DateTuesday, November 20, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 8, 2012

Trademark Statements


Goods and ServicesCooked and prepared chicken
Goods and ServicesBreadsticks; desserts, namely, bakery desserts; pepperoni and cheese stuffed pizza dough rolls

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 21, 2019
Primary Code029
First Use Anywhere DateMonday, December 26, 2011
First Use In Commerce DateMonday, December 26, 2011

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 21, 2019
Primary Code030
First Use Anywhere DateMonday, December 26, 2011
First Use In Commerce DateMonday, December 26, 2011

Trademark Owner History


Party NamePIZZA HUT, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Party NamePIZZA HUT, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Party NamePIZZA HUT, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Trademark Events


Event DateEvent Description
Friday, June 21, 2019CANCELLED SEC. 8 (6-YR)
Monday, November 20, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, May 24, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, May 24, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, August 17, 2016ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, November 15, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, November 15, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 20, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, October 16, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, October 13, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Thursday, October 11, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, October 11, 2012STATEMENT OF USE PROCESSING COMPLETE
Tuesday, October 9, 2012USE AMENDMENT FILED
Thursday, October 11, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, October 9, 2012TEAS STATEMENT OF USE RECEIVED
Tuesday, July 3, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 8, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 8, 2012PUBLISHED FOR OPPOSITION
Wednesday, April 18, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, March 31, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, March 31, 2012ASSIGNED TO LIE
Tuesday, March 13, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 13, 2012EXAMINER'S AMENDMENT ENTERED
Tuesday, March 13, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 13, 2012EXAMINERS AMENDMENT E-MAILED
Tuesday, March 13, 2012EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 13, 2012ASSIGNED TO EXAMINER
Tuesday, December 6, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 3, 2011NEW APPLICATION ENTERED IN TRAM